The seasoned and passionate chefs at Classy Kids Cook helm after-school cooking classes designed to teach burgeoning culinarians to create their own creations from scratch. During these interactive classes, students ages 6–17 will review, learn, cook, and devour recipes, sizzling up dishes devoid of Play-Doh cardamom. Teachers guide participants through themed classes such as Now, That's Italian, Science in the Kitchen, or Fall Farm to Table Cuisine; schedules change monthly. The class makes sure to cover cooking safety and etiquette, including knife skills and proper equipment usage. An open start time, which allows classes to begin before 4 p.m. and end at 6 p.m., ensures after-school drop-offs enough time to work on a 300-pound cupcake decorated like a baby panda.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Students at CulinAerie learn cooking techniques from chefs with extremely impressive resumes. The chef-instructors here include Rachael Harriman, who has worked for such famed chefs as Thomas Keller at California’s The French Laundry; Kaimana Chee, who appeared on Gordon Ramsay’s Masterchef in 2012; and Gerard Panguad, who at 28, became the youngest chef ever to win two Michelin stars.
At Casa Italiana, an Italian language and culture school, students prepare four recipes—examples include mushroom risotto or frutti di mare—in three-hours, then sit down and enjoy their creations. One 10-week cooking class is conducted in conversational Italian, and introduces complete beginners to the language and various Italian regions through food.
Come hungry and leave happy! Open Kitchen in Falls Church aims to please even the pickiest eater.
Low-fat options are missing from the menu, so guests can leave their diets at home.
Unwind with a glass of wine or cocktail with your meal — Open Kitchen has a wonderful selection of drinks to accompany your dinner.
Open Kitchen is more than willing to accommodate families, so kids are welcome to tag along.
Sit outside at Open Kitchen and soak up the sun on those nice summer days.
Put the suit away when heading to Open Kitchen — dress is casual, as are the vibes.
Open Kitchen prides itself in its delicious catering.
A free parking lot is conveniently located next door.
Open Kitchen is located near public transportation and various parking options.
A typical meal at Open Kitchen will set you back less than $30.
All major credit cards are accepted.
The chefs of Cookology parlay the essentials of planning, budgeting, and cooking quick and healthy meals. With new classes added each month, students can pick an evening from the schedule of Quick & Healthy Week Night Meals classes and stroll into the kitchen for a two-hour course that begins with practical tips on how to plan a meal, how to find the best ingredients on a budget, how to bake dessert from scratch, and how to tell a radish from a battery. Chefs then walk students through the cooking of a full menu from scratch, ranging from a braised chicken with caramelized onions and peppers to fresh-spinach-and-arugula salad, with a sweet finale of macerated berries with chocolate crème. During the culinary clinic, technical skills, such as knife-handling, salad-preparation, and oven-braising methods receive due attention, supplying students with the know-how necessary to feed families, impress friends, and avoid guilty looks from the delivery man.