Deftly blending New American and Spanish culinary propensities, Nicaro's menu changes daily to accommodate fresh flavors and culinary innovations. Recent offerings include bold, seafaring starters such as the shrimp bruschetta and the blackened, grilled, or barbecued salmon bites (each $9). The blackened chicken sandwich ($12) is served with steak fries and chipotle aioli, and the tossed house salad ($4.50 for a small and $8 for a large) unites julienne peppers, mushrooms, croutons, and bruschetta tomatoes in the perennial battle against boringly bagged grocery-store salads. The fettuccine with Alfredo sauce and basil pesto ($24) and the grilled vegetable platter ($15) both come stamped with the chef's recommendation.
Since 1971, Maryland Youth Ballet's team of trained instructors has helped both amateur dancers and aspiring Baryshnikovs hone their skills with a range of comprehensive classes. True beginners can begin their swan transformations during the introductory series, which covers fundamental barre exercises and promotes proper alignment, molting, and musicality. More experienced students can drop into one of the studio's ongoing sessions that range from jazz- and Broadway-style routines to Horton-based modern movement. Adult classes are open to ages 13 and older, and all participants must bring their own ballet flats or oversize bunny slippers.
Inside a state-of-the-art facility with a restored 1938 theater, the American Film Institute’s 2011 European Union Film Showcase screens more than 40 box-office hits, directorial debuts, and Academy Award contenders from 26 European countries. This year’s selections include Denmark's A Funny Man, a look at the life and career of popular comedian Dirch Passer, and France's animated Tales of the Night. Anchored around John Eberson’s historic Silver Theatre, the AFI Silver Theatre and Cultural Center shows culturally relevant films from three lavishly equipped theaters capable of showing film formats ranging from 16mm to 70mm, as well as digital projections and Lite-Brite art. Filmgoers attending Thursday or Friday showings can stop by the theater’s café from 5:30 p.m. to 7 p.m. for happy-hour drink specials, festive music, and complimentary snacks.
Acclaimed singer-songwriter Jamey Johnson plows up the roots of country music, unraveling timeless melodies, ruthless wit, and bone-chilling narratives in his riveting live concert. A true preservationist of classic western music with a blood type of Hank Williams, Jamey's unflinching songs about sour times have earned him multiple Grammy nominations, CMA Song of the Year for "In Color," and countless 10-gallon-hat tips from his peers. Armed with an evocative baritone, Jamey stirs the ghosts of country music past with his trove of odes to broken hearts, empty pockets, and saloon etiquette.
If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.