Mid Atlantic Seafood's kitchen staff assembles creations from an eclectic menu of fish samplers, wings, sandwiches, breakfast items, and Chinese-inspired dishes. Patrons can choose from almost 20 types of fish, such as haddock ($9.99–$18.99) and catfish ($9.49–$18.49), and order they be baked, grilled, stuffed, or nestled between layers of bread in a sandwich.
Known for both its lively atmosphere and authentic eats, Haydee's Restaurant is home to homestyle Mexican cuisine; often hosts live-music events; and can even provide a space for record-spinning parties. Sizzling fajitas appear in 10 iterations on the menu?blazing-hot vessels carry arrays of tender shrimp, chicken, and steak to tables alongside pico, guacamole, sour cream, beans, and a pile of edible plates, aka tortillas. Aside from its vast food selection, Haydee's offers an impressive selection of tequilas, from the un-aged blanco (silver tequila) to golden, cask-aged a?ejo and smoky mescals.
Jumbo shrimp sautéed with garlic-cream sauce. Pan-seared pork in a white-wine sauce. New york strip steak and quail. Many of the menu items at El Paraiso Tex-Mex Restaurant expand on the restaurant’s designation as a spicy, south-of-the-border-inspired eatery. There are plenty of staples, too, such as burritos, chimichangas, quesadillas, and enchiladas. Most come stuffed with vegetables, ground beef, shrimp, or chicken, and all feature a dollop of guacamole, a scoop of pico de gallo, or a troll’s spoonful of sour cream.
Spinach tofucakes, seaweed bibimbap, veggie burgers—the meat-free options abound at Mark’s Kitchen, and many are even vegan. Every third Thursday of the month, the obvious appreciation for the planet extends to the community, as Mark’s channels a perfect of its profits back into local charities.