In 1988, Haydee and Mario Vanegas realized their lifelong dream of owning and running their own restaurant. With Mario running the kitchen and Haydee manning the bar, the entrepreneurial duo share the flavors of Mexico through a menu that puts traditional fare, such as sizzling shrimp and steak fajitas, alongside American classics, such as buffalo wings. Live music plays throughout the week, a dance floor hosts leg-shakers, and Sunday karaoke sessions let crooners exhibit their golden pipes as they sing through a medley of all national anthems.
Mid Atlantic Seafood's kitchen staff assembles creations from an eclectic menu of fish samplers, wings, sandwiches, breakfast items, and Chinese-inspired dishes. Patrons can choose from almost 20 types of fish, such as haddock ($9.99–$18.99) and catfish ($9.49–$18.49), and order they be baked, grilled, stuffed, or nestled between layers of bread in a sandwich.
Jumbo shrimp sautéed with garlic-cream sauce. Pan-seared pork in a white-wine sauce. New york strip steak and quail. Many of the menu items at El Paraiso Tex-Mex Restaurant expand on the restaurant’s designation as a spicy, south-of-the-border-inspired eatery. There are plenty of staples, too, such as burritos, chimichangas, quesadillas, and enchiladas. Most come stuffed with vegetables, ground beef, shrimp, or chicken, and all feature a dollop of guacamole, a scoop of pico de gallo, or a troll’s spoonful of sour cream.
At the 1990 World Cup, soccer striker Roger Miller, also known as Roger Milla, earned international renown for scoring four goals, helping the Cameroonian team reach the quarterfinals. His accomplishment was particularly impressive because he achieved it at the age of 38, when most players have already retired their famed feet to the deep freezer.
Named for this legendary player, the small but vibrant Roger Miler Restaurant honors the flavors of the athlete's homeland with traditional Cameroonian dishes as well as other West African staples. Bright-orange walls and vivid art prints surround patrons as they enjoy dishes such as goat pepper soup and steamed catfish. Side orders of spinach, steamed rice, and Nigerian-style yam fufu accompany the seafood, grill, and vegetarian offerings.
When the first Eggspectation eatery opened in Montreal in 1993, the concept was simple: upscale brunch with a focus on decadent egg and crepe dishes. The founding concept has been tweaked only slightly since then, with a menu that today includes more than 160 breakfast, lunch, and dinner items. Breakfast remains the menu’s biggest draw, with a dozen egg benedicts and savory crepes, 16 omelets and fruity pancakes, plus french toast and waffles. At lunch and dinner, chefs stack plates with fine-dining-style entrees, such as half-pound USDA-choice beef burgers and steak and seafood entrees, such as maple-glazed rib eye or lump crab cakes. Whether at a location in Canada, the US, or India, patrons can slide behind a table amid rustic stone and brick walls flanked by jubilant circus-theme decor, such as colorful murals and paparazzi snapshots of Humpty Dumpty.
The scents of made-to-order sandwiches first started wafting from the doors of The Woodside Deli in 1947, when it began meeting the lunching, snacking, and catering needs of the residents of Silver Spring. Decades of success saw the business overgrow its original location and expand to one in Rockville, where a restaurant menu offers up chewy bagels, meaty diner fare, and philly cheesesteaks dripping with melted provolone cheese. High Holiday and Passover menus offer kosher treats, and catering services can fill bellies at bar or bat mitzvahs, corporate events, and baby’s-first-tax-return parties.