Nestled in the hills and surrounded by countless leafy trees, FarmLinks gives golfers the chance to appreciate the man-made through the game of golf, the nature-made through golfers' surroundings, and the alien-overlord-made through their every thought and perception. In addition, a game at FarmLinks comes with a traditional Southern-style lunch in the clubhouse.
Designed by prolific course architect Gene Bates, the 18-hole, 6,734-yard Twin Bridges Golf Club course bobs and weaves around the Coosa River and its surrounding waterways, forcing golfers to avoid hazards on 11 holes. But the most challenging hole—the 554-yard 5th hole, a par 5—showcases another course challenge: bunkers. The sand traps at 5 pinch the fairway at three different places, shrinking landing zones for drives and second shots and proving that water isn’t the only cause for concern on the course. Twin Bridges also boasts a driving range with a practice bunker and an 8,000 square-foot putting green, where golfers can get a feel for the speed of the course’s bent-grass putting surfaces.
Certified as a Cooperative Sanctuary by Audubon International, Twin Bridges works to preserve its scenic setting through natural resource conservation, providing habitats for area wildlife, and building vacation homes for migratory birds.
Course at a Glance:
18-hole, par 72 course designed by Gene Bates
Length of 6,734 yards from the farthest tees
Course rating of 72.1 from the farthest tees
Slope rating of 132 from the farthest tees
Four tee options
The 18 holes of Eagle Point Golf Club wind around tall forest groves and water hazards that come into play on six holes. Playing to a par of 71, the course requires golfers to steel their nerves as they size up their golf balls on the bermuda-grass fairways and execute a few key shots. These include the approach into a sand-surrounded green on the 7th hole and the tee shot entirely over water on the par 3 15th—as well as the final putt on the 18th hole, without which the round would never end.
Course at a Glance:
The 18 holes at Frank House Municipal Golf Course embroil golfers in a test of skills and mental toughness as they guide orbs over a lush, emerald carpet. After completing the relatively straight front nine, players must adjust aim for shots on the back nine, where all but three of the holes make severe dogleg turns. One of these doglegs, the 18th, forces players to lay up short of a lake, and then approach over its width or try to freeze it over with an icy glare.
Course at a Glance:
A PGA-certified golf guru, Lee Harper draws from more than a half-century of experience and a career as a collegiate and professional golfer to help clients bolster swing confidence and on-course performance. Groupon holders can also opt to learn under the tutelage of Charles Miller, a seasoned PGA pro. The patient pedagogues resuscitate ailing swings with particular expertise on developing a sound short game and putting stroke—skill-sets that have led them each to victories in golf championships and intra-neighborhood window-smashing competitions. The private one-hour lessons are tailored to suit the needs of pupils, allowing them to pinpoint the source of recent pitching-wedge travesties or to discuss course-management dilemmas, such as when to go for the green, when to lay-up, and how to placate territorial flagsticks. Sessions are conducted at the practice range of the Frank House Municipal Golf Course.
A trio of nine-hole golf courses come together to form Bent Brook Golf Club, which also incorporates a distinctive farmhouse-style clubhouse. While the Brook, Graveyard, and Windmill courses are each unique in their own rights, a few common themes emerge. The first is water, and a lot of it: on the Graveyard course, for example, five large lakes crowd holes number 4 through 7 and demand challenging, hazard-carrying tee shots and approaches. Other features include the meticulously kept bent grass greens, Tiff 419 Bermuda fairways, and tee boxes with four sets of tees, all of which combine to render enjoyable rounds for every level of golfer. After a round, groups can gather around a table at the the Bent Brook Restaurant to rehash their day on the course over selections from the deli-style menu.