What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.
Sugo chef Louis Prpich famously traded the vowels in his last name for the supernatural ability to reshape authentic Italian dishes using modern twists and flourishes. The seasonal dinner menu has been known to harbor the chef's specialty, ahi tuna ribs, seasoned and served with gorgonzola for dipping or pronouncing gutturally ($9). Sugo Bistro also forms its gnocchi by hand before tossing them with a creamy tomato sauce and giving them an extravagant Kentucky Derby hat of shaved romano cheese, cracked pepper, and fresh herb ($16).
The dedicated pizza professionals at Athena's transform heaps of handmade dough, savory sauce, and freshly prepared toppings into joy-inducing pies. Commission a customized Italian treat ($4.49–$9.59) by priming the crust canvas with red or white garlic sauce, then pick your favorite proteins and produce ($0.89–$1.99 per topping) to layer on top of cheese. An enticing list of pre-designed specialty pies ($9.49–$19.99) also satisfies creative cravings. Fulfill any empty stomach's fantasies with the bucket list pie, which is loaded with pepperoni, bacon, and sausage and sprinkled with Morgan Freeman's tears. Pastas, subs, gyros, and salads are also available.
Formerly known as Casa Mimi, Casa Perfetto has served up family-style Italian cuisine since 1967, when Frances and Antimo "Mimi" Perfetto opened the restaurant with brother and chef Giuseppe Perfetto. Originally determined to become the first pizzeria shaped like a Jetsons house, Casa Perfetto has trained its focus on Italian comfort food that sings gentle ninna nannas before tucking diners into sheets of warm lasagna. The menu reads almost like a family album, with photos of relatives adjacent to their favorite dishes, like the pasta Caruso, a heaping dish of chicken livers, mushrooms, and marinara sauce over cappellini ($14.95). Fluffy pillows of handmade gnocchi come tossed in carbonara, sprinkled with mozzarella and flanked by tender meatballs ($14.95). Fresh chops and seafood can be had for $14.95–$29.95. Picky eaters will appreciate pasta alla vostro gusto (pasta to your taste, starting at $9.95), which lets them combine cappellini, linguine, or rigatoni with their choice of sauce, vegetable, and meat options to build the ideal pasta mate.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Akron: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
At age 14, Michael Kidd and Cristopher Malita worked side-by-side at a local pizzeria and dreamed about what they might do differently if they owned one themselves. Today, more than 10 years later, they put their ideas into practice at Pudgies Eatery. The pair builds each pizza on a handmade crust rendered more flavorful by a special blend of rosemary and spices. Their roster of specialty pies includes the Pulled Pudgie pizza with barbecue sauce, pulled pork, cheddar, and onion, as well as the chicken bacon ranch pizza with white sauce and tomatoes. Instead of pitching them into a catcher's glove, the cooks toss chicken wings into housemade sauces ranging in flavor from Mississippi mustard and garlic parmesan to hot teriyaki. The kitchen team rounds out the menu with sub sandwiches stuffed with philly steak or meatballs and soft, fresh baked cinnamon rolls.