Deep down, owner Leslie Butler always wanted a job naming nail polish and lipstick shades. But her love of working with people, as well as her great affection for cake, led her to instead apply her naming skills to more than 100 cupcake flavors at The Lofty Cafe. Monikers like “The Devil Wears Raspberry” might need a bit of elaboration (chocolate cupcake with raspberry filling, topped with chocolate frosting and a raspberry candy speckled with brimstone), but others are deliciously self-explanatory: vanilla chai spice, maple bacon, and Boston cream. Many flavors are themed by season or occasion. A daily menu determines a few flavors that will be at hand, but customers can score any flavor if they order ahead.
Though it’s hard to imagine so many flavors fitting in Butler’s kitchen, that’s exactly where Butler and her daughter began their business. Unsurprisingly, they eventually expanded their space to offer a dining room and a full kitchen to suit their baking needs. Now they have the capacity to create many cupcake flavors that can be filled or topped with an array of sweets.
La Mexicana Cantina and Grill’s chefs create a diverse menu of Mexican cuisine. From fajitas and burritos to loaded monterrey baked potatoes and chimichangas, the menu caters to any number of cravings as well as vegetarian lifestyles.
Rockne Becker’s mantra of “great food fast,” has been translating into healthy meal choices for families in the greater Cuyahoga Falls area since the 1970s. With an eye toward developing that community, he hires and mentors students from the business programs at local high schools to work in his kitchen, where they prep sky-high deli sandwiches, slow-roast comfort-food classics, and toss fresh salads.
First-time visitors to Chowder House Cafe often fixate on the dining room?s walls?or lack thereof, as every square inch has been painted over with electric flowers, guitar players, crowned kings, and other artistic testaments to the caf??s funky and unconventional outlook. This same outlook makes its way onto the menu, which features the namesake clam chowder alongside salads, sandwiches, and dinner entrees similarly inspired by the sea. Aside from the Sunday brunch?s traditional omelets and buttermilk pancakes drenched in fresh Ohio maple syrup, a crab cake benedict celebrates the weekend atop a toasted ciabatta roll. Regardless of the time of day, a considerate BYOB policy accommodates the sailors who often stumble into the caf? with unlabeled bottles of clam juice.
Metropolis Popcorn fills cups and bags with batches of popcorn cooked in cholesterol free coconut oil and mixed with a creative potpourri of candies and other tasty ingredients. Traditional mixes, such as super 3 cheese, sit side by side with a loaded baked potato-flavored batch. Big League Grape candied popcorn harkens back to gum-chewing childhoods, and nostalgia and taste further intertwine in overflowing bags of Girl Scout Cookies, which promise melted fudged cookies layered over every crispy mouthful.
Credited with inventing the chicken sandwich in 1946, Truett Cathy opened the first Chick-fil-A in 1967, which gained fame with its original chicken sandwich and crispy waffle-cut fries. Breaded by hand, each boneless breast fillet tumbles in special seasonings before 100% refined peanut oil endows a crispiness as golden as the heart of Eugene Levy. The tender fowl then tops toasted butter buns adorned with dill-pickle discs (golden wheat buns are also available). Though Chick-fil-A's award-winning Eat Mor Chikin campaign runs every day of the week and now on the nearby moon, patrons should note each establishment is closed Sundays.