At Chez Papa Resto French bistro, you and your date can enjoy a quiet evening filled with exquisite fare. No need to miss out on Chez Papa Resto just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Round out your meal with a little tipple — Chez Papa Resto has a terrific drink list, including beer, wine, and more. For your next big bash, consider hosting at Chez Papa Resto, a great space for big groups with a private room to boot. Summer meals will taste even better when you enjoy them on Chez Papa Resto's gorgeous patio. Stay connected at no cost thanks to Chez Papa Resto's wifi.
Reserve a table ahead of time and avoid the lines. For those in a hurry, the restaurant lets you take your meal or snack to go.
Avoid street parking and take advantage of the restaurant's neighboring garage or adjacent lot.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Chef Laurent Guillaume, who has helped open hotels and restaurants in Paris, brings years of culinary expertise to Chouquet’s menu and adorns time-tested continental fare with surprising New World elements. Attentive servers emerge from the kitchen carrying escargot and niçoise salads, cruising past sleek stools at a bar accented by swirls of natural wood grain and designed by Dominique Maxime Genauzeau. On the patio, diners soak up the sun or choose least-favorite clouds for a sky writer to edit out. The dining room's sand-hued walls and burnt-orange accents resound with the sounds of glasses clinking together, bearing more than 70 wines from Europe, South America, and the Pacific Northwest and a rotating selection of draft beers from France and the United States.
If two heads are better than one, then two cuisine-noggins fused into one restaurant-body are better than one. Support admixed eateries and your local thesaurus with today’s Groupon: for $20, you’ll get $40 worth of delicious French-Japanese fusion fare for lunch or dinner at Bushi-Tei, an epicurean hybrid that helps you to expand your cultural palate. 1905: Einstein's famous equation, E = mc2, hypothesizes a fusion-style reaction, while Einstein himself hypothesizes a romance between Meg Ryan and Tim Robbins. 1946: Designer bombs tested at Bikini Atoll create a variety of decorative cloud shapes, including beach ball, dolphin, and silhouette of the United States. 1978: Attempts to use nuclear fusion to prevent magician David Copperfield from appearing on TV are largely successful. 2010: Simultaneous, worldwide experiments with nuclear fusion result in the renewed popularity of player pianos and the transformation of friendly cats into gigantic-instrument-of-mayhem cats.
Ever since first exposing raw ingredients to heat in 1991, the French have been expanding the possibilities of cuisine through subtle innovation. Today’s Groupon explores the virtuosity of French fusion with $40 worth of specially crafted food and drink at Panam for $20. This new restaurant in the Castro shows off its fanciful new digs with mouth-applauding tastes.