OpenTable reviewers named The Caprice a Diners' Choice for best ambience, food, service, and scenic view, among others. Zagat rated the food, decor, and service as "very good to excellent." Yelpers give the restaurant an average of four stars and OpenTable reviewers give it a 4.2-star average.
A slanted wood ceiling and large windows lend Dario's Pizza Restaurant an airy feel, which chefs fill with the appealing scents of 28 types of pizza baking in ovens. Pies boast a variety of topping combinations, such as the Cubano's mix of sausage, pineapple, and sweet red peppers, or the Margherita's simple blend of roma tomatoes and fresh basil. For fork-twirling fare, the chefs construct heaping plates of fettuccine alfredo and spaghetti with pesto and clams, both side-kicked by homemade bread and a choice of soup or salad. A bartender supplements tasty morsels with fragrant pours of draft beer and an assortment of red and white wines. Meals take place along the first floor's wooden tables, or upstairs, where a lofted area hoists homey décor and longer tables for private events or an invisible friend's extended family.
Today's Groupon gets you two tickets to Hard Rock Cafe's benefit to fight breast cancer on October 16. Four-piece cover band HoneyCircuit will play '70s rock, '80s new wave, '90s pop, and '00s dance hits while you dine on the delectable nacho appetizer included with this Groupon. Hard Rock wants to pack the place for a hard-rocking party that rocks harder than the hard rockers that HoneyCircuit covers such as Gwen Stefani/No Doubt, The Killers, Guns 'N Roses, Queen, Red Hot Chili Peppers, and Duran-Duran would rock hard if those hard-rockers could be there to rock hard for this hard-rocking event. Real Tom: Born in Manitoba, Tom moved to Los Angeles to write music for films, but was forced to move back to Canada when his career didn’t take off. Movie Tom: Born on the mean streets, Tom is arrested for a crime he didn’t commit. To prevent a nuclear bomb only he knows of from detonating, he’ll have to escape…from Alcatraz!
Eyes feast on views of the San Francisco skyline from Servino's waterfront dining room and patio; though the restaurant’s staff strives to capture the vibrant spirit of a place a bit farther away. Inspired by the rustic cuisine and cozy hospitality of southern Italy, Servino embraces the homestyle warmth of Mediterranean culture while incorporating as many local ingredients as possible. Light from a wood-burning brick oven flickers in one corner of the kitchen, roasting pizzas topped with combinations such as crimini mushrooms and white truffle oil or buffalo mozzarella and green garlic. Homemade pasta dishes and hearty seafood entrees round out the menu of trans-Atlantic comfort foods. With intimate, bistro-style tables spread across earthenware tile floors, the downstairs dining area evokes the spirit of an Italian trattoria. A shaded patio section allows diners to enjoy their meals while keeping an eye on the bay's gliding sailboats and hitchhiking mermaids. In addition to accolades for its cuisine, Servino received recognition from the California Green Business Program, which honored the eatery for its commitment to eco-friendly practices and energy-conservation efforts.
Acclaimed restaurateur Yoshi Tome came to America for a teacher-exchange program, but he used his degree more in teaching Americans how to truly enjoy sushi. Today he owns the restaurant Sushi Ran, where his chefs craft entrees with fresh fish from local purveyors or from the Tsukiji market in Tokyo. Executive chef Scott Whitman has a plate for every taste—vegetarian options, seafood, and meaty entrees including slow-cooked duck breast and Vietnamese shaking beef. Meanwhile, executive sushi chef Nori Kusakabe rolls soft-shell crab, vegetables, and spicy tuna at the sushi bar. Wine director Gabriel Alamilla helps diners navigate the 300-bottle wine list and explore the collection of 30 small-production wines by the glass. He matches rieslings with raw fish and chardonnays with Japanese entrees. He can also recommend a selection from 30 different sakes, which are separated into four categories: fragrant, light/smooth, rich, and aged.
The Himalayan range is home to some of the planet's highest peaks, in terms of both mountains and culinary achievements. Indeed, Mount Everest is an impressive thing to look upon, but it hardly makes the belly grumble like the spicy aromas of a curry or tandoori dish. Taste of the Himalayas brings some of Asia's most unique cuisines to Sausalito, combining influences from Tibet, India, Nepal, and Bhutan into a menu that highlights those regions' most interesting flavors. The curries here are as piquant as they are popular, but don't miss out on the momo. It's something of a specialty, with savory dumplings of lamb or free-range chicken in a chilled tomato chutney.