Steakhouses in Tamalpais-Homestead Valley

Rodizion Lunch or Dinner for Two at Pikanha's Brazilian Steak House (Up to 45% Off). Three Options Available.

Pikanha's Brazilian Steak House

Point Richmond

All-you-can-eat servings of beef picanha, leg of lamb, roasted pork, and other slow-cooked meats presented in traditional rodizio style

$39.98 $22

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Steak and Seafood Dinner at Kincaid's (Up to 40% Off)



Restaurant serves up classic American dishes such as slow-roasted prime rib, seafood etouffee, and rigatoni bolognese

$50 $30

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American Cuisine for Lunch, Happy Hour, or Dinner at Broadway Grill (Up to 48% Off)

Broadway Grill


Restaurant serves classic American dishes, such as aged steaks, hearty burgers, and glazed meatloaf

$30 $19

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Classic American Dinner at Kincaid's (Up to 40% Off)



Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine

$50 $30

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Steak and Seafood Dinner at Horatio's (Up to 40% Off)


San Leandro

Waterfront restaurant serves rock salt-roasted prime rib, mushroom and short rib ravioli, and pan-seared wild salmon amidst nautical decor

$50 $30

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$67 for $100 Worth of Steakhouse and Seafood Cuisine for Dinner at The Van's Restaurant 'On The Hill'

The Van's 'On The Hill'


Celebrate 100 years of The Van’s with $100 worth of mesquite-broiled steaks, prime rib of beef, scallops, and daily fish selections

$100 $67

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$37.95 for a Three-Course Steak or Seafood Dinner at Izzy’s Steaks & Chops

Izzy's Steaks & Chops

San Carlos

Prime rib, steak diane, or salmon paired with choice of side, soup or salad, and dessert at Zagat-rated steak house


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$29 for $40 Worth of Upscale Grill Fare at Portobello Grill

Portobello Grill


Myriad grilled specialities include smoked chimichurri burgers, bacon-wrapped filet mignon, and blackened mahi mahi

$40 $29

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Grill-It-Yourself Steak Dinner for Two or Breakfast or Lunch at Grill 'Em Steakhouse and Bar (Up to 44% Off)

Grill 'Em Steakhouse and Bar


Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs

$34 $24

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Select Local Merchants

Property Location
Located in San Rafael, Four Points By Sheraton San Rafael is in the business district and close to Marin County Civic Center and San Anselmo Memorial Park. This hotel is within close proximity of San Anselmo Town Hall and Mission San Raphael Archangel.

Make yourself at home in one of the 235 air-conditioned rooms featuring LCD televisions. Your pillowtop bed comes with cotton sheets. Windows open for fresh air and courtyard views. 32-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.

Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an outdoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby. Guests can get around on the complimentary shuttle, which operates within 5 mi.

Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and an Internet point. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.

1010 Northgate Dr
San Rafael,

Espetus: A User's Guide

Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection

Keywords: Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection

Sample Menu

  • Meat options: top sirloin, filet mignon, bacon-wrapped chicken breast
  • Salad-bar options: rice, paella, and fish stew
  • Dessert: passion fruit mousse
  • Drink: caipirinha

Inside Tip:

  • If you want to save some money and don’t mind a limited menu, head to Espetus during lunch.
  • Vegetarians can navigate this meat-heavy menu by ordering the salad-bar-only option.

Vocab Lesson
Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco.
Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaca and lime juice.

1686 Market St
San Francisco,

5A5 Steak Lounge: A User's Guide

A5 Wagyu Steak | Japanese-Influenced Small Plates | Expansive Wine List | Retro-Futuristic Decor

A Taste

  • To start: truffle fries with truffle oil and sriracha aioli
  • The steak: 8-ounce A5 wagyu filet with truffle risotto and demi-glace
  • The side: creamy spinach with bacon, onion, and feta

    The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.

    When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.

    A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
    Marbling: the flecks and strips of fat in beef.

    Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.

    While You're in the Neighborhood
    Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
    After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).

244 Jackson Street
San Francisco,

Harris’ The San Francisco Steakhouse: A User’s Guide

Live Jazz | Dry-Aged Steaks| In-House Butcher | Fine Dining | Dinner Only | 29-Page Wine List

Sample Menu

  • Cocktail: Eagle Rare Manhattan, made from 10-year-aged bourbon, available exclusively to Harris’, served with Vya sweet vermouth and a dash of Peychaud’s bitters
  • Appetizer: sweetbreads sautéed with wild mushrooms and cream
  • Entree: Steak Diane, a grilled paillard of filet mignon finished with a cognac demi-glace and shallots
  • Dessert: Baked Alaska

The Steak: Most of Harris’ steaks are culled from Kansas and Nebraska Angus herds, though traditional Japanese Kobe beef can also be found on the menu.

Where to Sit: The main dining room features high ceilings, horseshoe booths upholstered in tufted leather, mahogany paneling, and brass fixtures.

Inside Tips

  • Limited street parking is available on Van Ness and Pacific Avenues, but valet is available for smooth entrances and exits.
  • Harris’ does not require a jacket and tie in its main dining room, but be sure not to commit any fashion faux pas, such as shorts, sandals, or sports casual dress.

Vocab Lesson
Angus: cattle breed originating in Scotland, favored for its finely marbled meat that creates a more tender, juicy, and flavorful steak.
Paillard: a piece of beef or veal that is pounded thin and then grilled.
Sweetbreads: mellow-tasting, smooth-textured morsels taken from a lamb or calf’s thymus gland or pancreas.

2100 Van Ness Ave
San Francisco,

“Every steak will have a handle.” That’s the guarantee that Epic Roasthouse chef and co-owner Jan Birnbaum offers with his bone-in steak policy; he subscribes to the belief that the best parts of any cut of beef are those closest to the bone. His patrons shouldn’t have any problem trusting his opinion, considering Julia Child once invited him to participate on her PBS series Master Chefs. Jan’s more than 30-year career has taken him to renowned restaurants around the country (including New York’s Quilted Giraffe and San Francisco’s award-winning Campton Place Hotel), where he has often experimented with dishes from his native New Orleans. Jan continues his momentum with Epic Roasthouse, a restaurant that’s recently been selected for nine of Gayot’s 2013 top-10 lists for San Francisco, including Top Steakhouses. The much-loved beef takes up the bulk of Epic’s dinner menu, with such cuts as petit filets and rib-eyes emerging from the kitchen one of seven ways (from Pittsburgh-style to well done). Each cut smokes in a custom-built wood-fired grill or a wood oven, absorbing the aroma of the almond and walnut that burn within them. The seasonal menu also features a nightly selection of house-cured meats, which might include duck prosciutto or braised oxtail terrine. The location lends just as much to Epic’s allure as the food. The building’s prime spot on the Embarcadero gives diners perfectly framed views of the Bay Bridge through large picture windows. The interior was designed by Pat Kuleto, a designer selected for a Time magazine list celebrating the last millennium’s Top 100 Innovators (guests might recognize his work from Jardinière or the Fog City Diner). The upstairs has a private dining space with a dedicated chef and kitchen, and there, guests can enjoy those same Bay-Bridge views from a private terrace.

369 The Embarcadero
San Francisco,

The Three Faces of John’s Grill

Upscale Steaks and Seafood

John’s Grill has spent the last century honing a menu of classic Italian-American seafood, steak, and pasta recipes. The Jack LaLanne salad is a popular starter, featuring crab, shrimp, avocado, tomatoes, and mushrooms tossed in a blue-cheese vinaigrette. The signature dish—Sam Spade’s lamb chops—pays homage to a character in The Maltese Falcon, published in 1929 by novelist Dashiell Hammett, a former regular at John’s. Hammett wrote the restaurant into the detective novel, having his gumshoe order the chops with baked potato and sliced tomatoes—a combination that now lives on on John’s menu.

Celebrity Clientele

John’s Grill’s clientele list reads alternately like a Who’s Who of Hollywood legends—Shirley Temple, Marlon Brando, Johnny Depp—and a roll call at a G20 meeting, with names like Hillary Clinton, President Stephanopoulos of Greece, and President Zedillo of Mexico. Plenty of other big names have stopped by John’s as well, including Bill Gates, Andy Warhol, and Gore Vidal.

Mysterious Disappearing Falcon

In tribute to Dashiell Hammett’s novel, John’s Grill secured a replica of the the maltese falcon featured in the book’s 1941 film adaptation. The statue sat proudly on the restaurant’s second floor until 2007, when it was stolen. When a $25,000 reward failed to crack the case, the restaurant owner decided to use that money to commission a new falcon. At 150 pounds, the new bird is three times heavier than its predecessor and is bolted down to discourage thieves.

63 Ellis St
San Francisco,