Located in San Rafael, Four Points By Sheraton San Rafael is in the business district and close to Marin County Civic Center and San Anselmo Memorial Park. This hotel is within close proximity of San Anselmo Town Hall and Mission San Raphael Archangel.
Make yourself at home in one of the 235 air-conditioned rooms featuring LCD televisions. Your pillowtop bed comes with cotton sheets. Windows open for fresh air and courtyard views. 32-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an outdoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby. Guests can get around on the complimentary shuttle, which operates within 5 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and an Internet point. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Keywords: Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection
Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco.
Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaca and lime juice.
Today's Groupon gets you a fabulous Sunday brunch at Bacar, SOMA's hottest wine bar and restaurant. Executive chef Morgan Mueller offers the classic seasonal cuisine of Northern California with a French and Mediterranean twist. Every dish features the freshest local ingredients, which are often arranged into complete meals. The food is so delicious it earned Maxim 2008's Best Use of Duck Fat Award in spite of some fierce competition from other finalists. Go for the crispy pork belly and potato hash with asparagus and fried egg, or try the classic country bread French toast served with strawberries, bananas, and vanilla syrup. This Groupon can't be redeemed for lunch or dinner—only for Sunday brunch—but with a brunch menu this delicious, you'll probably want enough Groupons for all 52 Sundays before this Groupon expires so you can try sample every brunchilicious option.
A5 Wagyu Steak | Japanese-Influenced Small Plates | Expansive Wine List | Retro-Futuristic Decor
The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.
When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Marbling: the flecks and strips of fat in beef.
Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.
While You're in the Neighborhood
Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).
The Steak: Most of Harris’ steaks are culled from Kansas and Nebraska Angus herds, though traditional Japanese Kobe beef can also be found on the menu.
Where to Sit: The main dining room features high ceilings, horseshoe booths upholstered in tufted leather, mahogany paneling, and brass fixtures.
Angus: cattle breed originating in Scotland, favored for its finely marbled meat that creates a more tender, juicy, and flavorful steak.
Paillard: a piece of beef or veal that is pounded thin and then grilled.
Sweetbreads: mellow-tasting, smooth-textured morsels taken from a lamb or calf’s thymus gland or pancreas.
“Every steak will have a handle.” That’s the guarantee that Epic Roasthouse chef and co-owner Jan Birnbaum offers with his bone-in steak policy; he subscribes to the belief that the best parts of any cut of beef are those closest to the bone. His patrons shouldn’t have any problem trusting his opinion, considering Julia Child once invited him to participate on her PBS series Master Chefs. Jan’s more than 30-year career has taken him to renowned restaurants around the country (including New York’s Quilted Giraffe and San Francisco’s award-winning Campton Place Hotel), where he has often experimented with dishes from his native New Orleans. Jan continues his momentum with Epic Roasthouse, a restaurant that’s recently been selected for nine of Gayot’s 2013 top-10 lists for San Francisco, including Top Steakhouses. The much-loved beef takes up the bulk of Epic’s dinner menu, with such cuts as petit filets and rib-eyes emerging from the kitchen one of seven ways (from Pittsburgh-style to well done). Each cut smokes in a custom-built wood-fired grill or a wood oven, absorbing the aroma of the almond and walnut that burn within them. The seasonal menu also features a nightly selection of house-cured meats, which might include duck prosciutto or braised oxtail terrine. The location lends just as much to Epic’s allure as the food. The building’s prime spot on the Embarcadero gives diners perfectly framed views of the Bay Bridge through large picture windows. The interior was designed by Pat Kuleto, a designer selected for a Time magazine list celebrating the last millennium’s Top 100 Innovators (guests might recognize his work from Jardinière or the Fog City Diner). The upstairs has a private dining space with a dedicated chef and kitchen, and there, guests can enjoy those same Bay-Bridge views from a private terrace.