Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.
Within a neon-colored lair packed end-to-end with colorfully flashing games, GameRoom’s arcade master invite players of all ages to plunk down their tokens for a chance to experience games as they were meant to be played. Classics such as skee ball and claw machines reward skill with handsome prizes, and driving simulators and action games impress with modern graphics and head-to-head competition. Once the games are through, competitors can retire to the onsite Johnny Rocket's complete with 28 flat-screen HDTVs or tell their defeated friends which toppings to choose at the frozen yogurt shop.
The humor ambassadors of Fort Lauderdale Comedy Club stock their Oakland Park stage with snickers and snorts as audiences savor the jokes of headlining local and national comedians. Shirking the detached feel of stuffy theaters, smoky halls, and abandoned wells, Fort Lauderdale Comedy Club grants audiences an intimate standup comedy experience as fans catch every punch line and smell every punch breath. The ever-changing calendar features a solid crew of human antidepressants, such as lanky LA funnyman Eric Grady (March 23–24), who cooks up buffets of hee-haws with observational humor about marriage, stepchildren, and the perils of being 6 feet, 9 inches tall. Funny bones flee their ligaments as veteran standup comedian, television actor, and host at Tampa Bay Newstalk 820 AM Artie Fletcher (March 30–31) deposits hefty loads of jokes accrued from 25 years on the road. Groups of two or four can chase down meaty laughs with wine and beer (a $5 value each) or a refreshing, alcohol-free soda (a $3 value). Dress codes are comfortable and casual, and all hecklers will be shunned and turned into chum.
The saloons of yesteryear didn't usually stretch across12,000 square feet. But at Cowboys Saloon, a modern take on the watering holes of the Old West, visitors have plenty of space to dig into a hearty meal, grab drinks from one of three full liquor bars, or kick up their spurred heels on the 2,000-square-foot dance floor. Live concerts, weekly events, three pool tables, and a mechanical bull help the saloon attract passersby and extroverted tumbleweeds to its tables.
The chefs at The Manor, a trendy nightclub fused with an upscale restaurant, craft a menu of surf-and-turf and elegant fusion cuisine. Diners can catch seaborne centerpieces such as the chili-rubbed firewood salmon ($10.95) and release them into the brooks, bayous, and unmanned water parks that comprise the human body’s 80% H2O makeup. Grilled Korean-style short ribs backstroke in a citrus-soy-chili marinade before basking on plates ($11.95), and the raspberry seared scallops partner with mixed greens that add to pulchritudinous stomach-wall gardens ($11.95). Diners can chase bites down esophageal tunnels with drinks, including Grey Goose–driven concoctions such as the Godiva-laced orange espresso martini ($12).