Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Every morning, the butchers at Penn Dutch Food Center arrive to cut up meats and make their signature items from scratch, including cold cuts, sausages, and hot dogs. Lots of hot dogs. In fact, Penn Dutch estimates that, if placed end to end, the number of hot dogs they make in a single year could stretch all the way from Miami to Orlando and feed the entire Hall of Presidents.
Though they're labeled as all-beef, the main ingredient in Penn Dutch's hot dogs is more than three decades of experience. The family-owned-and-operated business first opened its doors in 1975 (a second location opened in 2004). Since those early days, the butchers have made names for themselves through a well-curated (and hand-cut) selection of poultry, pork, lamb, veal, and beef. They also use their own smokehouses for smoked meats, rather than relying on neighbors' chimneys, and they regularly bring in hard-to-find items such as beef sweetbreads.
Away from the butcher counter, Penn Dutch Food Center also sells fresh seafood, bakery, deli and fruits & veggies ?including seasonal varieties such as cactus pears.
Armed to the eyeteeth with an array of cozy comestibles, Bash Wine Cafe's creative culinarians whip up gourmet fare in an easy-going neighborhood atmosphere. Appetizers such as the black truffle beggar's purse fire-up food engines with toothsome mouthfuls of truffle- and cheese-stuffed pastry ($10), while the hummus offers a trough of tahini-packed taste, perfect for mortaring together a leaning tower of pita ($8). Bash Wine Cafe's dinner menu is packed with hearty helpings such as the tuscan pork loin crusted with japanese breadcrumbs, parmesan cheese, and regionally dependent pesto ($14), or the doubly sauced bourbon-and-mustard-slathered pecan chicken ($14.50)—both of which come love matched with a choice of side such as mashed potatoes, seasoned rice, or mac 'n' cheese (add $1). Guests can also quell a red-meat craving with the beef short ribs, which soak in sweetness with an hours-long Coca-Cola braise before bowing to the savory secrecy of the house-made barbecue sauce—derived from grill geneticists' patient cross-breeding of various barbeque flower strains ($20).
Falafel Bistro & Wine Bar cajoles the tahini-demanding bellies of vegetarians and omnivores alike with fresh wraps, salads, baguettes, and desserts, as well as a spectrum of Mediterranean specialties. Chef and owner Ilan Cohen slings traditional family meals straight from his native Israel onto the tables of his American bistro haven. Chickpea cheerleaders can form pyramids with one of many hummus-centered dishes, such as the sabih pita sandwich, with roasted eggplant and hard-boiled egg ($8), or the mahi-mahi beet wrap, rolled with sumptuous tiers of garbanzo mash, spinach, and alfalfa ($17).
Craving a burger and fries? Swing in Big Bear Brewing Co. and enjoy a tasty meal in a casual setting.
Health-crazed eaters may have to stick with water, though, as Big Bear Brewing Co. offers delicious grub that s far as can be from low-fat fare.
A night out deserves a drink to celebrate, and Big Bear Brewing Co. has the perfect selection of beer and wine to go with your meal.
With its kid-friendly vibe, Big Bear Brewing Co. is a great spot for families to chow down.
Don't stay cooped up on a beautiful summer day! At Big Bear Brewing Co., you can dine outdoors on their lovely patio.
Stay connected at no cost thanks to Big Bear Brewing Co.'s wifi.
Whether you have a large or small group, Big Bear Brewing Co. can accommodate both.
Folks tend to dress down at Big Bear Brewing Co., so keep comfort in mind when heading to the restaurant.
For those in a hurry, the restaurant lets you take your grub to go.
At Big Bear Brewing Co., you can park quickly and safely in a lot next door.
Big Bear Brewing Co. offers parking for all diners, including those who travel by bike.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Paying with your major credit card is one payment option at Big Bear Brewing Co.
Breakfast, lunch, and dinner are all available at Big Bear Brewing Co. — swing by for your favorite meal.