Beer, Wine & Spirits in Tamarac

Admission or Whiskey and Brew Pass for One or Two to Crafternoon Delight (Up to 44% Off)

Crafternoon Delight

Brickell

Bottomless craft beer and whiskey festival on Saturday, October 25 offers tastings of Jameson, Bulleit, Stone, Terrapin, and more

$65 $39

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Two-Hour Scotch Tasting and Appetizers for One or Two from EventGeekUSA on Saturday, January 3 (Up to 80% Off)

EventGeekUSA

Oceanfront

Aficionados can spend two hours sampling scotch whiskey from six distilleries, listening to smooth jazz, and snacking on light fare

$149 $39

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Wine-Tasting Class for Two or Four at Wine by the Bay (Up to 53% Off)

Wine by the Bay

Downtown Miami

Wine and art boutique hosts tastings of top-end Italian and Californian wines paired with cheeses, olives, and other snacks

$80 $41

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In-Home Wine Tasting for Four or Eight with Complimentary Bottle of Wine from PRP Wine International (Up to 87% Off) 

PRP Wine International

Redeem from Home

Wine consultants travel to homes, pouring samples from four or six different bottles for small groups

$150 $19

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VIP Pub Crawl for One, Two, or Four from Pub Crawl Miami (Up to 51% Off)

Pub Crawl Miami

Miami

Knowledgeable guides lead guests to local hot spots to enjoy VIP admission, party favors, and drink specials

$25 $14

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Pub Crawl Cruise for Two or One from Boat Bar Crawl (Up to 54% Off)

Boat Bar Crawl

Downtown Miami

Water taxi ferries folks from bar to bar during a bay-spanning adventure

$125.48 $59

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Up to 53% Off Wine & Beer Education — Societ? Dante Alighieri; Valid Wednesday 4 PM - 7 PM

Societ? Dante Alighieri

Coral Gables Section

Two-hour courses held every Friday at 7 p.m. explore varietals from around the world, imparting pairings with food and sweets

$65 $30

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$39 for a French Wine-and-Cheese Tasting for Two at The French Wine Merchant ($85 Value)

The French Wine Merchant

Floral Park

Cheese is paired with French wines from obscure microwineries; attendees can purchase the featured bottles at a discount

$85 $39

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Select Local Merchants

Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

3045 N Federal Hwy
Fort Lauderdale,
FL
US

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

Armed to the eyeteeth with an array of cozy comestibles, Bash Wine Cafe's creative culinarians whip up gourmet fare in an easy-going neighborhood atmosphere. Appetizers such as the black truffle beggar's purse fire-up food engines with toothsome mouthfuls of truffle- and cheese-stuffed pastry ($10), while the hummus offers a trough of tahini-packed taste, perfect for mortaring together a leaning tower of pita ($8). Bash Wine Cafe's dinner menu is packed with hearty helpings such as the tuscan pork loin crusted with japanese breadcrumbs, parmesan cheese, and regionally dependent pesto ($14), or the doubly sauced bourbon-and-mustard-slathered pecan chicken ($14.50)—both of which come love matched with a choice of side such as mashed potatoes, seasoned rice, or mac 'n' cheese (add $1). Guests can also quell a red-meat craving with the beef short ribs, which soak in sweetness with an hours-long Coca-Cola braise before bowing to the savory secrecy of the house-made barbecue sauce—derived from grill geneticists' patient cross-breeding of various barbeque flower strains ($20).

8067 W Oakland Park Blvd
Sunrise,
FL
US

It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.

12524 W Sunrise Blvd
Sunrise,
FL
US

It took the owners of Vino DeSantis six months to find the right setting to host their vino emporium. Their diligence paid off. Today, their Coral Springs location houses more than 1,200 different varieties in a combination shop and tasting room lit by a warm, incandescent glow. The shop is also home to an Enomatic wine system, a space-age wine-delivery device that can hold 72 bottles of wine and automatically dispense 1-, 2-, or 4-ounce servings of that day’s offerings. With no more machines to install or fixtures to set up, the staff is now free to build the community’s knowledge of wine during tastings augmented by complimentary cheeses, breads, and compliments.

2702 N University Dr
Coral Springs,
FL
US

Falafel Bistro & Wine Bar cajoles the tahini-demanding bellies of vegetarians and omnivores alike with fresh wraps, salads, baguettes, and desserts, as well as a spectrum of Mediterranean specialties. Chef and owner Ilan Cohen slings traditional family meals straight from his native Israel onto the tables of his American bistro haven. Chickpea cheerleaders can form pyramids with one of many hummus-centered dishes, such as the sabih pita sandwich, with roasted eggplant and hard-boiled egg ($8), or the mahi-mahi beet wrap, rolled with sumptuous tiers of garbanzo mash, spinach, and alfalfa ($17).

5677 Coral Ridge Dr
Coral Springs,
FL
US