The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba.
The humor ambassadors of Fort Lauderdale Comedy Club stock their Oakland Park stage with snickers and snorts as audiences savor the jokes of headlining local and national comedians. Shirking the detached feel of stuffy theaters, smoky halls, and abandoned wells, Fort Lauderdale Comedy Club grants audiences an intimate standup comedy experience as fans catch every punch line and smell every punch breath. The ever-changing calendar features a solid crew of human antidepressants, such as lanky LA funnyman Eric Grady (March 23–24), who cooks up buffets of hee-haws with observational humor about marriage, stepchildren, and the perils of being 6 feet, 9 inches tall. Funny bones flee their ligaments as veteran standup comedian, television actor, and host at Tampa Bay Newstalk 820 AM Artie Fletcher (March 30–31) deposits hefty loads of jokes accrued from 25 years on the road. Groups of two or four can chase down meaty laughs with wine and beer (a $5 value each) or a refreshing, alcohol-free soda (a $3 value). Dress codes are comfortable and casual, and all hecklers will be shunned and turned into chum.
Fitwize 4 Kids is the leading provider of Healthy Lifestyle Fitness Centers Just For Kids!
We offer fun and innovative programs for kids between the ages of 5 to 15 that build self-esteem and stronger bodies. Teaching them the life-long benefits of staying fit, eating right and living a healthy lifestyle.
Strikers Family Sportscenter invites guests to perfect their pin felling on 1 of 40 lanes. Bowlers handpick their favorite from a selection of neon balls and watch the 42-inch scoring monitors come to life with animated computer graphics. On weekend nights, flashing lights and music break up the rolling repetition during Rockin' Roll glow bowl. For cross-training, the arcade keeps bowling arms in tip-top shape with skee-ball and whack-a-duck. The snack bar restores nutrients lost performing the worm down an opponent's lane, frying chicken fingers and onion rings to a crisp and peppering 14-inch pizzas with a choice of 10 colorful toppings.
The one-hour golf lesson, which includes all course or practice-facility fees, requires golfers to bring their own clubs to have their golf needs assessed and addressed by a PGA-certified instructor. The private schooling may include tips on proper alignment, grip, posture, ball position, swing mechanics, and more. Cloud 9 has partnered with golfing professionals and tee-off locales all over the country, including six participating teachers and courses in the Miami area: Daniel Larkin at the Atlantis Country Club in Atlantis; Doug Feldman at The Club at Pelican Bay in Daytona Beach; Marty Maisa at Inverrary Country Club in Lauderhill; Lucas Cohen at Grand Palms Resort & Country Club in Pembroke Pines, multiple instructors at Palm-Aire Golf Academy in Pompano Beach, and Mark Arnold at Longboat Key Club & Resort in Longboat Key.
Armed to the eyeteeth with an array of cozy comestibles, Bash Wine Cafe's creative culinarians whip up gourmet fare in an easy-going neighborhood atmosphere. Appetizers such as the black truffle beggar's purse fire-up food engines with toothsome mouthfuls of truffle- and cheese-stuffed pastry ($10), while the hummus offers a trough of tahini-packed taste, perfect for mortaring together a leaning tower of pita ($8). Bash Wine Cafe's dinner menu is packed with hearty helpings such as the tuscan pork loin crusted with japanese breadcrumbs, parmesan cheese, and regionally dependent pesto ($14), or the doubly sauced bourbon-and-mustard-slathered pecan chicken ($14.50)—both of which come love matched with a choice of side such as mashed potatoes, seasoned rice, or mac 'n' cheese (add $1). Guests can also quell a red-meat craving with the beef short ribs, which soak in sweetness with an hours-long Coca-Cola braise before bowing to the savory secrecy of the house-made barbecue sauce—derived from grill geneticists' patient cross-breeding of various barbeque flower strains ($20).