Armed to the eyeteeth with an array of cozy comestibles, Bash Wine Cafe's creative culinarians whip up gourmet fare in an easy-going neighborhood atmosphere. Appetizers such as the black truffle beggar's purse fire-up food engines with toothsome mouthfuls of truffle- and cheese-stuffed pastry ($10), while the hummus offers a trough of tahini-packed taste, perfect for mortaring together a leaning tower of pita ($8). Bash Wine Cafe's dinner menu is packed with hearty helpings such as the tuscan pork loin crusted with japanese breadcrumbs, parmesan cheese, and regionally dependent pesto ($14), or the doubly sauced bourbon-and-mustard-slathered pecan chicken ($14.50)—both of which come love matched with a choice of side such as mashed potatoes, seasoned rice, or mac 'n' cheese (add $1). Guests can also quell a red-meat craving with the beef short ribs, which soak in sweetness with an hours-long Coca-Cola braise before bowing to the savory secrecy of the house-made barbecue sauce—derived from grill geneticists' patient cross-breeding of various barbeque flower strains ($20).
Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.
Within a neon-colored lair packed end-to-end with colorfully flashing games, GameRoom’s arcade master invite players of all ages to plunk down their tokens for a chance to experience games as they were meant to be played. Classics such as skee ball and claw machines reward skill with handsome prizes, and driving simulators and action games impress with modern graphics and head-to-head competition. Once the games are through, competitors can retire to the onsite Johnny Rocket's complete with 28 flat-screen HDTVs or tell their defeated friends which toppings to choose at the frozen yogurt shop.
Falafel Bistro & Wine Bar cajoles the tahini-demanding bellies of vegetarians and omnivores alike with fresh wraps, salads, baguettes, and desserts, as well as a spectrum of Mediterranean specialties. Chef and owner Ilan Cohen slings traditional family meals straight from his native Israel onto the tables of his American bistro haven. Chickpea cheerleaders can form pyramids with one of many hummus-centered dishes, such as the sabih pita sandwich, with roasted eggplant and hard-boiled egg ($8), or the mahi-mahi beet wrap, rolled with sumptuous tiers of garbanzo mash, spinach, and alfalfa ($17).
Grammy-winner Rihanna unleashes her formidable pipes and celebrated songbook as she continues traveling the countryside on her LOUD tour. Vibrant costumes and first-rate production harmoniously augment the singer's chart-topping oeuvre, which includes hits such as "S & M," "Only Girl (In the World)," and "What's My Name?" From the BankAtlantic Center's 400-level seats, concertgoers can marvel at the elaborate set pieces gilding the stage as their eardrums feast like hungry dachshunds in an unmanned pizza parlor. Cee Lo Green and J. Cole add their own vocal talents to the evening's aural enticements, creating a three-pronged attack on musical monotony.