Lads and lasses of all ages caper about Funtastic Cafe's indoor-merriment metropolis, frolicking throughout 20,000 square feet of games and attractions. Kids can glide down inflatable slides and clamber across cushioned obstacle courses, liberated from the threat of scraped knees or an encounter with an aggressive squirrel. An expansive collection of arcade games exercises young thumb muscles, and a disco, music room, and theater allow pintsize patrons to explore their inner artiste.
Moby Rick Baum and Nathan Baum—the father-son duo behind Moby Rick's Bar-B-Q—strum up a menu of sauce-laden ribs, chicken tenders, wings, and burgers in a rock 'n' roll themed establishment. Patrons can order wings slathered in one of nine sauces ($8 for 10) or combine dressings for an extra burst of flavor that captivates taste buds with spicy aromas and rousing motivational speeches. Entrees such as the hickory-smoked spare ribs ($11 for a half rack; $18 for a full rack) and hand-breaded chicken tenders ($9) snuggle up to texas garlic toast and a choice of two sides, including corn on the cob and baked potatoes. Chefs assemble the gigantic Superman Bar-B-Q burger from a 1-pound beef patty crowned with pulled baby-back-rib meat, bacon, and enough barbecue sauce to plaster napkins with a kryptonite restraining order ($14).
The cooks at Cannoli Kitchen shepherd every plate from conception to consumption on the premises to fill their menu with fresh pizzas, pastas, and Italian desserts to feed parties of any size. Large tomato-basil pies ($17.99) eclipse tables and stars that are 18 inches in diameter, and pasta prisms of baked meat lasagna ($8.49) arrive flanked by a slice of garlic bread and a house salad or side of escarole and beans. Families can sit in or pick up spinach and broccoli stromboli ($6.49) and bubbling eggplant-parmesan subs ($6.99) to munch on in the comfort of their home. Crown meals with a toothsome top hat of creamy, chocolate-dipped cannoli ($2.79 each, $27 dozen). From the catering menu, a large tray of spaghetti marinara ($55) serves 10–12 hungry noodle twirlers, and orders of mozzarella sticks ($45) arrive in 50-piece increments to stock parties or edible Jenga tournaments.
The Original Pastrami Club has been supplying Floridians with New York–style deli favorites and Jewish soul food since 1985. Diners perched in fire-engine-red booths share conversations over lox-strewn bagels, knockwurst, matzo-ball soup, and triple-decker pastrami sandwiches stacked with 10 ounces of meat. The deli also sends customers home with cheese and meat platters, smoked-fish platters, and dessert trays.
Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.
After naming ROK:BRGR the best burger joint in Fort Lauderdale and Palm Beach in 2011, the New Times Broward-Palm Beach repeated the honor in 2012. "If you take apart" one of the restaurant's 17 handcrafted burgers, the paper claimed, and "dissect it into its basic components, you'll figure out why ROK:BRGR deserves this award."
Said components are all local and farm-to-table, from artisan cheese to certified Angus beef. To crown his beef patties, Chef Robbyns Martinez uses everything from chorizo and red-onion marmalade to cave-aged gruyère, which is harvested by spelunking cows. Besides beef, ROK:BRGR's specialties include a free-range turkey burger topped with baby arugula and an ahi-tuna burger drizzled with wasabi mayo.
Innovative twists on comfort food round out the menu, from lobster corn dogs to bacon-infused Kobe meatloaf. Bacon reappears on ROK:BRGR's roster of handmade cocktails, which includes an updated old fashioned made with bacon-infused Maker's Mark. Along with cocktails, more than 65 domestic craft beers can accompany meals.