Beer, Wine & Spirits in Tamiami

The Bavarian, Der Kommissar, or The Chancellor Ticket Package at Sam Adams Octoberfest, Sept. 19-20 (Up to 52% Off)

Sam Adams Octoberfest

Sam Adams Castle & Beer Hall

$20 $10

On September 19 and 20, guests don lederhosen, dirndls, and jaunty Bavarian hats to drain souvenir steins at enormous Octoberfest bash

Wine Tasting for Two or Four, or Private Tasting for Up to 12 at Massó Estate Winery (Up to 57% Off)

Massó Estate Winery

Sunset

$70 $35

Grapes grown in Northern California's Santa Helena hills make a variety of world-class fine red wines

VIP South Beach Pub Crawl Admission for One, Two, or Four from Pub Crawl Miami (Up to 61% Off)

Pub Crawl Miami

Miami

$25 $11

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Knowledgeable guides lead guests to four Miami hot spots to enjoy free drinks and admission, party favors, and drink specials

Wine-Tasting Class for Two or Four at Wine by the Bay (Up to 53% Off)

Wine by the Bay

Downtown Miami

$80 $41

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Wine and art boutique hosts tastings of top-end Italian and Californian wines paired with cheeses, olives, and other snacks

In-Home Wine Tasting for Four or Eight with Complimentary Bottle of Wine from PRP Wine International (Up to 87% Off) 

PRP Wine International

Redeem from Home

$150 $19

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Wine consultants travel to homes, pouring samples from four or six different bottles for small groups

$30 for Admission for Two to the Miami Spa Aesthetics & Wellness Expo on September 27-28 ($60 Value)

Miami Spa Aesthetics & Wellness Expo

Miami Beach Convention Center

$60 $30

Top industry products and manufacturers showcase the latest advancements in wellness and beauty during two-day event

$29 for a Wine-Tasting Package for Two on a Friday or Saturday at Schnebly Redland's Winery (Up to 52% Off)

Schnebly Redland's Winery & Miami Brewing Company

Miami

$60.80 $29

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Unique wines made with mangoes, avocados, and other nongrape fruits fill souvenir glasses at tasting prior to party with live music

Boutique Wine with Infused Oil, Balsamic, and Tapas Tasting Class at The Heart of the Gourmet (50% Off)

The Heart Of The Gourmet

Pompano Beach

$40 $20

Boutique wine, infused olive oils, balsamic vinegars, and other tastings introduce palates to new flavor combinations during class

Select Local Merchants

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

At Decor Art'z Wine & Café Boutique, the smell of lightly fried sandwiches mingles with the taste of fresh vegetables, fruit juices, and rich coffee. In the kitchen, chefs brown the sides of croque-monsieurs—grilled sandwiches that pair fruit, meat, and seafood with various cheeses—serve up a multitude of cold wraps and sandwiches, and create entrees of chicken breasts and beef tenderloin smothered in cheese and mushrooms. Decor Art'z also brews its own fine wines and encourages customers to do the same. Using the café's equipment, patrons choose blends of fruit and spend time brewing the mixture at the store, then return for bottling once the wine accepts the fact that yeast has changed it forever. After eating or brewing, guests can peruse the eatery's boutique and florist for something to give to the kitchen as a peace offering for not using its appliances.

9831 NW 58th St, Suite 136
Miami,
FL
US

Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.

395 W 10TH ST STE 1
HIALEAH,
FL
US

The chefs at Del Sur Market aren’t trying to come up with new and crazy toppings for their dishes; they’re trying to enhance the dishes’ natural flavors with simple, complementary sauces and sides. The result is a fresh-tasting menu of artisanal dishes, ranging from the nuanced flavors of the cheeses on the house mozzarella bar to the grilled rib eye rubbed with rosemary sea salt and topped with kalamata olives and red potatoes. The chefs aren’t afraid to make unique choices when pursuing a dish’s natural flavor, however, and so they wrap grilled filet mignon in pancetta and serve it over cremini mushroom risotto and incorporate pears and gorgonzola into ravioli nestled in a marsala wine sauce. They can also recommend boutique vintages of wine that pair well with the dishes' natural flavors, creating well-rounded gourmet meals for both lunch and dinner.

12257 S Dixie Hwy
Pinecrest,
FL
US

Since 1938, the keepers of the Fairchild Tropical Botanic Garden have cultivated more than 85 acres of floral displays with a mixture of science and art. The gardens are lush with plants valuable to scientists and educators, and the tropical landscapes designed by William Lyman Phillips are like ever-evolving canvases, blooming and fading as the seasons change. Most of the palms, cycads, flowering trees, and vines were collected from the wild, but the grounds also harbor endangered plant species.

Guides give English and Spanish tram tours as well as walking tours through specific parts of the gardens, or visitors can explore the displays at their leisure, wandering through the 16,428-square foot two-level Tropical Plant Conservatory exhibit, which blooms with orchids, fruit trees, and rare palms. Cascading waterfalls punctuate the stream flowing through the 2-acre Richard H. Simons Rainforest, where visitors admire the diverse plant life and reflect on the worldwide threat of rapidly vanishing rainforests. The Wings of the Tropics exhibit features thousands of exotic butterflies with tropical fish and rare plant life. Butterflies are released twice daily and the Butterfly Metamorphosis Lab lets kids experience them up close. The water gardens combine tranquility pools with waterfalls, sculpture, and lily pads to evoke a sense of calm.

10901 Old Cutler Rd
Miami,
FL
US

Founded in 1912, Gardner's Market brought fine foods, gourmet groceries, and the services of skilled chefs to the public for over a century. While the grocer's store recently changed ownership, the mission and much of the market's renowned staff has endured. Executive Pastry Chef Luis Dorado still creates the same sinfully delicious sweet treats that have graced the cases during his 19-year tenure, whipping up everything from flourless chocolate tortes to crème brûlée. Other culinary artists spend their days crafting hot carrot bisque, Maryland mini crab cakes, and tres leches cake, cooked fresh and packed to go. They also whip up hot lunches, which vary in price from day to day due to the incorporation of market-price seafood and garnishes of freshly minted dollar bills. In the meat department, the team serves up certified angus beef, hormone-free chicken, naturally-raised lamb, and more.

3117 Bird Ave
Miami,
FL
US