With a focus on the fiery salsa style, Karibe Dance Studio teaches pupils of all ages how to set dance floors aflame. Beginner, intermediate, and advanced salsa sessions help initiates steadily build their repertoire and shuffle-savvy veterans to boost fine-tune their moves. Bachata and hip-hop lessons give curious hoofers a chance to branch out, and regular socials give dancers the chance to practice in a laid-back, group setting, cutting rugs to the latin beats of the floor-side DJ.
Clattering pins echo across Bird Bowl’s 60 well-oiled lanes, underscoring postgame meals at the sprawling facility’s on-site restaurant and two bars. During competitive bowling bouts ($25+/hour), players lace up multicolored kicks before rolling weighty orbs toward pins beneath the kaleidoscopic grandeur of ocean-themed wall murals. Like text messaging, automatic scoring renders pencils and pens obsolete, ensuring wrists stay loose enough to toggle joysticks and sling air-hockey pucks in the on-site game room.
Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.
When dance instructors Rochelle Fereira and Vanessa Caamano Gonzalez teach class, they draw from experiences instructing on a celebrity cruise ship, dancing for productions in Greece, and establishing a dance company in New York. Together, they imbue beginners and seasoned pros with lessons in ballet, tap, jazz, and contemporary dance. Each of their two spacious studios hosts toes atop floating floors, which prevent fatigue as well as provide jumps with the necessary spring to dust the studio rafters.
Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.
Having worked production for major television networks, Bob and Rachelle decided to apply their talents to the more personalized task of preserving memories trapped on outdated formats. They do all the work in-house at DTV Home Movie Transfers, including transferring VHS, 8 millimeter, and Super8 contents onto DVDs. To craft a professional product, they also edit footage for smoother playback and create custom artwork for the DVD cases. Services also include audio transfers, as well as custom video presentation and mass-copying of DVDs and CDs.