The artists at Wine and Canvas awaken their students? inner Rembrandts and Van Goghs with classes that pair a featured painting with specialty cocktails and wines. The mobile business's monthly calendar includes themed classes in which instructors expound on the nuances of painting Parisian street lamps, Japanese flowers, or Venetian cityscapes. Local artists provide step-by-step instructions while students mimic each stroke and periodically dip their brushes into glasses filled with crimson cabernet. When the artistic event concludes, students return home with a finished masterpiece large enough to conceal any wall safe or mirror portal.
The instructors at Casino Salsa Tampa specialize in Cuban salsa, a style of salsa dancing that traces its roots to 1950s Havana. In the dance, participants express passion and explore different rhythms while moving to up-tempo salsa songs. Classes at Casino Salsa Tampa begin with the basics and work up to more intricate turning patterns.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
Staff Size: 2?10 people
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: Our performance theatre class, which encompasses acting, singing, and dancing
Recommended Age Group: All ages
What is one fun, unusual fact about your business?
South Tampa Center for the Arts was voted 2013 Best Theatre Group on Tampa's A-List. We are also one of the only Performance Theatre Groups for students ages 6?14 in South Tampa. We obtain the rights through Music Theatre International to produce two musicals each year. Some of our credits include Disney productions such as Beauty and the Beast, Jungle Book, Little Mermaid, and currently, Peter Pan.
What special training do you or your staff have?
Our faculty members have college degrees related to education and/or the arts. Also, our program has an educational-based approach and our mission is "Enriching Students' Lives with Education through Entertainment".
As the old adage says, "Stuff happens." What training do you and your staff have to stay ahead of the unexpected?
All of our theatre faculty members are currently working professionals in the field, so aside from teaching at South Tampa Center for the Arts, they have contracts with local and out-of-state theatre companies. Our students and their parents have the opportunity to see their instructors performing on stage throughout the year and have expressed how much they enjoy being able to do so.
Is there anything else you want to add that we didn't cover?
Our largest and most popular program is Performance Theatre. However, these same students often enroll in the private piano and voice lessons we offer, as well as our dance classes. We also established Glee Club back in 2010 and it remains a popular program also run by our theatre director.
When Gilbert and Josephine Morejon opened their first restaurant, customers lined up around the corner to get a taste of their Cuban-style roast pork, paella, and stuffed lobster. Nearly 50 years have passed since then, and the lines have disappeared, but only because the Morejons collapsed their restaurant business in 2012 to focus solely on catering. Today, Latam Catering services parties and events—from small family gatherings to large weddings—across the city.
Customers can choose from pre-designed menus featuring items such as Cuban-style roast pork, rib-eye steak, and blackened shrimp, or they can work with the chefs to customize their own. Though David Morejon handles the food, they do have an event planner on staff to help interested clients with all the little details, such as decor and music and deciding whether it's appropriate to throw rice cakes at the bride for easier cleanup.