Servers at The Anchor Bar tote half-pound angus beef burgers and frosty brews from the full bar to diners seated on the outdoor patio. In addition to crisp salads and margarita flatbreads, the servers also deliver chicken wing appetizers tossed in one of eight different sauces ranging from sweet barbecue to the award-winning hot honey buffalo.
The Tampa Bay Times credits owners John Harr and Justin Schuver with the revitalizing the old Slice space, turning it into the causal eatery now known as Islands Pizza. The duo gave the menu a pep talk, pairing popular pies with new offerings of hearty calzones and Italian grinders. While miniature overhead lights cast Hollywood-like spotlight on each of Island's steaming, hand-tossed pizzas, adult diners can cool down piping hot mouth with the bar's cool cocktails and 12 beers on tap, or catch reruns of Cheer's in its original Gaelic on the restaurant's flat-screen TVs.
Arena football brings the bone-crunching hits, aerial assaults, and sprinter speed of non-arena football to a 50-yard, indoor field with padded walls and field goals surrounded by rebound nets for even more fast-paced, high-scoring action. Watch this year's Storm squad, led by the AFL's all-time winningest head coach, Tim Marcum, conquer the close quarters and hopefully add a sixth championship trophy. As the passion for passing rises and the scoring works up a fever of fervor, cool off with a soda or beer and refuel by inhaling a hot dog without using your hands.
Splitsville appeases appetites for flavorful fusion cuisine while satisfying fun glands with ample bowling and dancing opportunities. Among racks of vibrant, multicolored bowling balls and one of the world's largest pins, bowl over taste buds with an eclectic menu of contemporary cuisine. Sample a fresh selection from the sea with an array of artful sushi favorites, including california, volcano, and spicy-tuna tempura rolls ($7–$13). Those who wish to exercise their landlubbing legs can stay dry with saucy pizza delights ($9–$12). Educate tongues with one of Splitsville's specialty pies, such as the Island Club or Big Fat Greek, or build your own with an adequate supply of dough blocks, cheese cement, and pepperoni nails. To fully satisfy cravings for fancy fare, sink incisors into a signature plate, featuring the mahi-mahi tuna with voodoo shrimp to enchant molars and the chicken pinot grigio to intoxicate tonsils ($8–$19). While exploring the culinary possibilities, sip from a selection of specialty cocktails served in fishbowl-style stemware, in case you want to replenish the goldfish residing in your pocket that were pawned off the neighbor's kids.
The Florida Aquarium gives families a glimpse into the mysteries and magic of the undersea world and some of the land that surrounds it. The new Journey to Madagascar exhibit provides a look into the island's unique wildlife and diverse geography as well as the nearby Indian Ocean coral reef. The marine life exhibits spotlight the creatures that live in the bay or deeper underwater, even allowing kids to touch rays and sharks at Stingray Beach or lock eyes with sea turtles. Kids also see the sights of a 60-foot dive at the coral-reef exhibit's walk-through tunnel, whose underwater coral cave and brightly colored fish earned the aquarium a place in Parents magazine's top 10 aquariums for kids. A trip down the Wetlands Trail allows visitors to get face to face with playful otters and more circumspect Burmese pythons, while the Penguin Point opens a window into the lives of the best dressed of the flightless water birds.
In creating a recipe for a romantic and pleasurable night out, few ingredients create the same synergy as wine, cheese, and jazz. The founders of Crumb&Cork put their spin on this formula by offering a menu with more than 28 artisanal cheeses and 40 wines from around the globe, which their patrons sip and sample amid an atmosphere permeated by live jazz music on Fridays and Saturdays. In an effort to encourage tastings, the owners sell their wines by the glass and decorate the space with comfortable furnishings so their clientele feel free to linger and chat.