Party Artsy specializes in two media: paint and wine. Participants in their casual art events come to local restaurants for pop-up classes or privately scheduled parties, receiving discounted appetizers and a complimentary glass of wine to fuel their creativity. Party Artsy provides all the equipment?including brushes, easels, paints, and Picasso's flashcards from his finger-painting class?as well as an instructor who helps students adorn canvases with one of dozens of available images.
Our Company takes the stress out of party planning. alleviating the hassles, headaches, and pains of any event. Gaming Revolution is the new craze. We are an all inclusive video game BASH! All it takes is one phone call for our MOBILE video game theaters to arrive. Birthdays, Corporate Events, Tournaments, WE DO IT ALL!
Located in historic Ybor City, the Hampton Inn & Suites puts guests just steps away from the nightlife and offers complimentary shuttle service to any location within a three-mile radius. Within the safe, cozy confines of the hotel, guests can get jacked on complimentary caffeinated brews in the lobby, multi-task by surfing the Net while catching a movie on cable, or hone elementary backstroke skills in the pool. They'll also wake up to a bevy of delectable morning treats courtesy of Hampton's On The House hot breakfast—especially if the hotel staff dumps bacon onto them while they're sleeping.
When Gilbert and Josephine Morejon opened their first restaurant, customers lined up around the corner to get a taste of their Cuban-style roast pork, paella, and stuffed lobster. Nearly 50 years have passed since then, and the lines have disappeared, but only because the Morejons collapsed their restaurant business in 2012 to focus solely on catering. Today, Latam Catering services parties and events—from small family gatherings to large weddings—across the city.
Customers can choose from pre-designed menus featuring items such as Cuban-style roast pork, rib-eye steak, and blackened shrimp, or they can work with the chefs to customize their own. Though David Morejon handles the food, they do have an event planner on staff to help interested clients with all the little details, such as decor and music and deciding whether it's appropriate to throw rice cakes at the bride for easier cleanup.
Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.
They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.