Food & Drink in Tampa

$9 for $15 Worth of Sandwiches and Snacks for Two or More at Brocato's Sandwich Shop

Brocato's Sandwich Shop

Northeast Tampa

Famous sandwiches such as the cuban, roast pork, chicken parmesan, and ribeye steak, plus homemade deviled crabs and stuffed potatoes

$15 $9

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Afghan Cuisine for Lunch or Dinner at Anaar Bar and Grill (Up to 48% Off). Three Options Available.

Anaar Bar and Grill

Tampa

Enjoy hummus, lamb-and-rice dishes, veggie kebabs, and gyros

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of Café Food and Drinks at Twist Vapor Cafe ($30 Value)

Twist Vapor Cafe

Tampa

Café pairs coffee brewed from Puerto Rican beans with a selection of sandwiches and dessert

$10 $5

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Persian Dinner for Two or Four or More at Persia House of Kebabs (Up to $ Off)

Persia House of Kebabs

North Tampa

Kebabs with grilled tiger shrimp, marinated beef tenderloin, boneless chicken breast, or grilled vegetables

$20 $12

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$15 for $30 Worth of Tapas and Drinks at The Manhattan Dolce Bar & Bistro

The Manhattan Dolce Bar & Bistro

Virginia Park

Share tapas-style dishes such as beef carpaccio and shrimp ajillo at an eatery with nightly live entertainment

$30 $15

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Winter Princess Tea Party or Winter Wonderland Brunch with Empress Tea Room & Bistro (Up to 58% Off)

Empress Tea Room & Bistro

The Event Factory

Party with royal carriage and princess appearance or brunch with Santa

$95 $47.50

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$18 for $30 Worth of Tapas and Spanish Fare for Dinner at Spain Restaurant and Toma Bar

Spain Restaurant and Toma Bar

Downtown

Tapas, entrees, and paella drawn from the culinary traditions of northwest Spain plate up at a family-owned restaurant

$30 $18

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Bar Food at Hogan's Beach (Up to 52% Off). Two Options Available.

Hogan's Beach

Rocky Point

Watch the big game on flat-screen TVs while filling your plate with wings, burgers, pizza, and more; bar has more than 20 beers on tap

$25 $12

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Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$20 $12

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Sports Bar Cuisine at Hoosiers Grille (50% Off). Two Options Available.

Hoosiers Grille

Tampa

Midwest grille dishes out food such as steak and eggs, meatball sandwiches, wings, fried pickles, burgers, and thai chicken wraps

$30 $15

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$15 for $20 Worth of Trendy and Rare Liquors at Gaspar's Liquor Shoppe

Gaspar's Liquor Shoppe

Temple Terrace

Popular and trendy brands of alcohol as well as rare and premium spirits, wine, and beer

$20 $15

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$59 for $100 Toward a Prix Fixe Meal for Two or More at Six Tables Tampa

Six Tables Tampa

South Tampa

New six-course menu created daily by award-winning chef in romantic six-table eatery

$100 $59

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$17 for $30 Worth of French-Inspired Dinner at Piquant. Reservation Through Groupon Required.

Piquant

Tampa

French-inspired fare such as crisp ham croquettes, short ribs bourgignon, and tender sous-vide rack of lamb

$30 $17

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Japanese Lunch, or Dinner for Two or Four at Ocean Blue Sushi Bar (53% Off)

Ocean Blue Sushi Bar

Carrollwood

Sushi chefs create rolls for everyone from meat eaters to vegans, served alongside Japanese classics like pork dumplings with ginger shoyu

$40 $19

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$19 for $35 Worth of Lobster and Seafood at Lobster Haven. Reservation Through Groupon Required.

Lobster Haven

Tampa

Inspired by New England’s seafood shacks, this cozy eatery features fresh Maine lobster in everything from creamy chowder to lobster rolls

$35 $19

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$10 for $20 Worth of Latin-American Food and Drinks at Monserrate Restaurant Bar & Grill

Monserrate Restaurant Bar & Grill

Northwest Tampa

Latin-American restaurant offers a tour of Caribbean, Central, and South American dishes; wines and beers from around the world

$20 $10

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$20 for $40 Worth of Cookie Bouquets at Cookies by Design

Cookies by Design

Multiple Locations

Artfully arranged & custom-decorated cookies for birthdays, holidays & other special occasions

$40 $20

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Cuban and Italian Food for Lunch at Las Vegas Cafe (50% Off)

Las Vegas Cafe

West Tampa

Chef blends Cuban and Italian cuisines to create dishes such as fish stuffed with ham and cheese, Cuban-fried rice, and veggie crepes

$12 $6

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$16 for $30 Worth of Korean Cuisine at Rice Restaurant & Market

Rice Restaurant & Market

Town N County Park

Korean barbecue, stir-fry, stews, and noodle dishes pair with small plates of sautéed, blanched, and pickled vegetables

$30 $16

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Select Local Merchants

Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.

But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.

Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.

3225 S MacDill Ave.
Tampa,
FL
US

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

13755 N Dale Mabry Hwy
Tampa,
FL
US

Bill Shumate's career as a restaurateur began in 1964 when he opened a small burger shack that catered to the hearty appetites of University of Oklahoma students. After spending the next several decades opening and operating eateries, Shumate decided that his next venture should somehow honor his burger roots. He partnered with Joanie Corneil in 2006 and developed a concept choosing the name Square 1 Burgers to reflect this full-circle journey. Unlike that original restaurant, though, Square 1 Burgers grew over the years, eventually expanding to several locations throughout west central Florida.

Although the concept was intended to be a return to basics, Square 1 isn't constrained by traditional conventions. Patties of Meyer's all-natural red Angus beef, Kobe, lamb, ground buffalo, and portobello mushroom caps all appear between the buns, providing a wealth of options to consider before even thinking about toppings. This eclectic spirit is also apparent in the menu's selection of appetizers, which includes everything from sun-dried tomato and artichoke hummus to homemade double-dipped onion rings. Even the milkshakes made with Blue Bell ice cream seem like faithful renditions of an American classic at first. However, the grown-up versions with Baileys, vodka, and Kahlua or brandy, cr?me de cacao continue to demonstrate Square 1 Burgers' playful spirit.

3701 Henderson Blvd.
Tampa,
FL
US

During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.

Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.

The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.

3409 W Bay To Bay Blvd
Tampa,
FL
US

Chef Will Greenwood?s dishes have graced many important meals, from Julia Child?s 80th birthday party to the Head of State luncheons at NATO?s 50th-anniversary celebration. In the '90s, the Clinton family even invited him to audition for the role of White House chef. Today, Greenwood?s recipes inform festive meals at Catch Twenty-Three, where diners savor Caribbean-fusion dishes in a cozy but upscale setting. Waiters ferry juicy steaks, sushi rolls, and fresh seafood to tables, and bartenders shake up cocktails like the Key Largo rum runner or pour selections a well-curated wine list.

From the Pecan-Wood Grill

Certain dishes at Catch Twenty-Three get their signature flavor from the kitchen's pecan-wood-burning grill. Below, a couple of highlights:

Filet Mignon Chilean Sea Bass
This tender cut of beef picks up a hint of sweet smokiness on the grill, which is brought out by a rich zinfandel reduction. Chefs brush this fish with olive oil and key-lime juice before grilling it to perfection.
10103 Montague St
Tampa,
FL
US

Cooking always came naturally to Sunita Chheda. When she wasn’t frolicking through the bustling avenues of Bombay with her seven brothers and sisters, Sunita was in the kitchen, learning the ins and outs of traditional Goan cooking from her mother. Today, Sunita brings her family’s time-honored recipes and her lifetime of Indian cooking experience to her own restaurant—Saffron Indian Cuisine.

Sunita’s kitchen is flooded with the aromas of ginger, coconut, and freshly ground herbs as she folds fresh meat, seafood, and vegetables into the traditional dishes lauded by reporters from the New Tampa Neighborhood News. The nimble chef simmers pans of creamy butter chicken and spicy goan fish curries before darting over to the clay oven to check on the baking naan. Sunita even offers a kids’ menu featuring youngster-friendly specialties such as french fries and invisible curry for invisible friends. Servers bring her still-steaming dishes out into the sunlit dining room, where a vivid mural of the Taj Mahal stretches across the wall.

10044 Cross Creek Blvd
Tampa,
FL
US