Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
With the nostalgic duo of Gumby and Pokey serving as mascots, Gumby’s Pizza paints the town marinara red with hearty calzones, pastas, and made-from-scratch dough used to create gooey pizzas. Fresh tomato or alfredo sauce populate pies with toppings of bacon, pineapple, and even french fries. If time is short for dining in, patrons can order a sub sandwich for carryout, have it delivered by car to their home, or have it shot by cannon through the window of their tree house.
Founded in 1994, Westshore Pizza has upheld a steadfast commitment to using fresh dough and regionally sourced ingredients. To make each signature pie—described as New York–style "with a Philly twist"—chefs top crusts with California tomatoes and hand-grated Wisconsin mozzarella.
Traditional pizzas, such as the meat-lovers pie, sit side by side with the Philly deluxe and white spinach-ricotta pizzas. The company stays true to its Philly-based credo by stocking more than 50 Philly-style ingredients, and serving up hot cheesesteaks on italian buns baked fresh in their bakery, fattened with all the proper fixings, and finished off with a thumbs-up quality-assurance test from the Rocky statue. Cooks also craft Italian pasta dinners and salads from scratch. A laundry list of burgers, wings, and calzones fills out the extensive menu.