In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location customers can sample thin pitas that encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for its bread and meats, and by offering a selection of healthy pitas.
Moe Elkasri and his fellow citizens of Pita’s Republic deftly balance good taste and good health, like Jackie Onassis’s tracksuit collection. These stuffers of edible envelopes hew to such practices as making their tzatziki sauce from low-fat yogurt, never using frozen chicken, and sweetening their smoothies with honey-green tea. For more details about the tangy blend of fitness and deliciousness, check out the company’s nutritional information.
Owners Spencer and Sabrina Aird parlay a passion for nourishing vegan fare into Grass Root Organic Restaurant, which CBS Tampa named one of the best veg restaurants in the city. Carmine walls envelop diners in the cozy café space, creating a soothing atmosphere punctuated with vivid abstract paintings hung along the wall. While settled into high-backed wooden chairs, each topped with a lattice design, diners dig into a menu that features cooked vegan dishes as well as raw dishes. Raw vegan pad thai, guacamole, and spinach and basil pesto, among others, star on the restaurant's roster.
The Airds also run a customizable meal delivery system that sends clients fresh meals from a rotating weekly menu several times a week. Sabrina teaches occasional classes on how to replicate her culinary expertise and mimic items on Grass Root's menu by sitting very still on an oversized plate.
Husband and wife Shanell and Cameron Robinson started Seasoned Clouds with the same shared goal in mind: bringing their community all-natural, freshly prepared lunches in a convenient, affordable way. So they hired and trained a team of professional chefs to create classic meals, ranging from mouth-watering herb-roasted chicken plated with tender vegetables to vegan lunches such as black bean and avocado sandwiches paired with sweet-potato chips. Their chefs also craft their own healthy homemade sauces and dressings, which appear exclusively in the dishes served through Seasoned Clouds.
At Seasoned Clouds, quality, personalization, and convenience are given equal measure. As a client, all of your meals are prepared by your personal chef and delivered directly to your workplace or home. With the highest quality ingredients and a diverse, ever-changing menu of meals at your disposal, chefs also help you avoid bland, reheated leftovers, lengthy lines at restaurants, and greasy food from fast-food places.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.
The Tampa Bay Times credits owners John Harr and Justin Schuver with the revitalizing the old Slice space, turning it into the causal eatery now known as Islands Pizza. The duo gave the menu a pep talk, pairing popular pies with new offerings of hearty calzones and Italian grinders. While miniature overhead lights cast Hollywood-like spotlight on each of Island's steaming, hand-tossed pizzas, adult diners can cool down piping hot mouth with the bar's cool cocktails and 12 beers on tap, or catch reruns of Cheer's in its original Gaelic on the restaurant's flat-screen TVs.