Japanese Restaurants in Tampa Palms

Contemporary Fusion Food at Cheap (50% Off)

Cheap

Courier City/Oscawana

Eclectic restaurant and bar with a fusion menu of sushi, burgers, pizzas, and other contemporary dishes

$30 $16

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$17 for $30 Worth of Japanese and Italian Food for Two or More at Kobe CS Italian Japanese Steak House

Kobe CS Italian Japanese Steak House

Clearwater

Chefs whip up Japanese- and Italian-style dishes

$30 $17

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$14 for $24 Worth of Sushi and Japanese Food at The Art of Sushi

The Art of Sushi

Uptown

Japanese entrees from teriyaki lobster to ginger stir-fries complement specialty maki rolls and sushi

$24 $14

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$14 for $24 Worth of Sushi and Japanese Cuisine at Tokyo Bay Japanese Restaurant

Tokyo Bay Japanese Restaurant

St. Petersburg

Sashimi and sushi rolls made from locally sourced ingredients and crafted under the direction of a Tokyo-native sushi chef

$24 $14

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Japanese Food and Drinks for Two or Four at Samurai Japanese Steakhouse and Sushi Bar (Up to 43% Off)

Samurai Japanese Steakhouse and Sushi Bar

Bradenton

Diners cluster around gas-heated hibachi grill, where chefs prepare steak and seafood meals with flair; sushi bar showcases colorful rolls

$30 $17

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Pan-Asian Food at Asian Castle (Up to 40% Off). Three Options Available.

Asian Castle

Barnegat Township

Guests sit down to pan-Asian banquet choosing from a menu bursting with classic Chinese and Japanese fare

$20 $12

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$17 for $32 Worth of Japanese Cuisine at Kumo Japanese Steakhouse & Sushi

Kumo Japanese Steak House

Multiple Locations

Chefs fire up hibachis at each table to cook filet mignon and lobster tails at restaurant with sushi bar

$32 $17

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Sushi, Japanese Cuisine, and Fusion Sandwiches at Sake Sushi (Up to 47% Off). Four Options Available.

Sake Sushi

Sake Sushi

Aged steaks, crispy duck breast with kimchi, and specialty sushi rolls, such as the Sake roll with spicy crab and Prime new york strip steak

$15 $8

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Japanese-Thai Fusion Cuisine at Pacific Rim (Up to 47% Off). Two Options Available.

Pacific Rim

Southside Village

Expansive menu is composed of Japanese-Thai fusion cuisine, including sushi rolls, wok creations, curries, and noodles and rice dishes

$30 $18

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$12 for $25 Worth of Sushi and Japanese Entrees for Dinner at Mikado Japanese Cuisine

Mikado Japanese Cuisine

Metro West

Sushi chefs cleverly build and showcase 31 types of specialty rolls while the kitchen fries katsu entrees

$25 $12

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$15 for $25 Worth of Sushi and Japanese Food at Sushi Katana

Sushi Katana

Millenia

More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken

$25 $15

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$11 for $20 Worth of Sushi and Japanese Cuisine at Bayridge Sushi

Bayridge Sushi

Multiple Locations

Chefs turn freshly sliced seafood into standard and specialty sushi rolls, or give guests a show at the hibachi grills

$20 $11

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Lunch or Dinner for Two at Shogun Japanese Steak House & Lounge (Up to 36% Off)

Shogun Japanese Steak House & Lounge

Orlando

Japanese lunch or dinner for two including options such as hibachi chicken, salmon, and tilapia plus beef teriyaki

$18 $12

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Lunch or Dinner for Two at Chi Pan Asian (42% Off)

Chi Pan Asian

Baldwin Park

Pan Asian cuisine such as crispy Peking duck, soft-shell crab with ginger scallion sauce, and vegan tofu plate

$12 $7

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Sushi for Dine In In or Takeout at Kirin Sushi (Up to 53% Off)

Kirin Sushi

Waterford Lakes Town Center

Diners choose from Japanese appetizers along with more than 40 signature rolls with names such as Emperor, Polar Bear, and Volcano

$15 $7

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Select Local Merchants

A.J. Jewell, born in Japan to an American father and a Japanese mother who was a chef, inherited a love of cooking that transcended the Pacific. When he moved to Tampa in the 1980s, it was only logical that he follow his mother into the restaurant business. At age 18, he trained as a teppanyaki chef, learning to commune with the open flame, and soon after apprenticed under master chefs to perfect his technique. After years at Sushi Tsu, sharpening his culinary acumen, and studying world cuisine, Jewell became its owner. Each of Sushi Tsu's chefs apprentices under Jewell's sage gaze for two years before stepping into their role as teppanyaki specialists. Diners can request their favorite chef for their meal to build a rapport or establish an ongoing rock-paper-scissors game. In addition to serving fresh sushi and hot hibachi-style steakhouse food, the eatery showcases local artists with occasional live jazz music on weekends and artists painting inside the restaurant.

15363 Amberly Dr
Tampa,
FL
US

Bangkok Jazz Thai Restaurant is all about unexpected pairings. Thai statues stand alongside saxophones and photos of jazz legends hanging from the walls. In the dining room, a small raised stage creates an intimate performance space in the midst of a casual dining environment, with free live jazz performances on Fridays after 6:30 p.m. And amid the quintessentially American music comes a parade of traditional Thai cuisine. Outdoor seating is available, and the restaurant is located is down the street from the University of South Florida.

Like an aromatic dance, servers nimbly carry plates piled with five kinds of curry, pad thai, and signature dishes such as Jazz Sextet: a bed of pineapple and sauteed veggies in special sweet and sour sauce. Nearby, bartenders pour wine, beer, and sake to complement the food, which the kitchen can prep at four levels of spiciness. But meals often end on a chilly note, and another memorable combination. Bangkok Jazz Thai Restaurant ice cream teams a fried banana with a generous mound of coconut ice cream, sourced from the frozen palm trees that grow in Antarctica.

6840 E Fowler Ave
Temple Terrace,
FL
US

At Sake House’s sprawling sushi bars, skilled chefs slice sashimi and wrap up rolls with fish such as fresh salmon and yellowtail. Though the eatery is known for its seafood, the kitchen also whips up pan-fried dumplings, bowls of udon soup, and chicken glistening with sweet teriyaki sauce. To aid decision-making, star icons call out popular items on the menu, pepper icons signify spicy dishes, and chef-hat icons designate the dishes that were pulled from the top chef’s hat.

5104 E Fowler Ave
Temple Terrace,
FL
US

Seaweed is as decorative as it is delicious at Blue Bamboo Sushi. Blue and green artworks covering the walls represent the flowing saltwater plant, thematically tying the decor to the wide selection sashimi and signature sushi rolls. At the sushi bar, chefs make good on the visual promise, rolling up classic sushi delights, such as the California roll, or getting creative with unorthodox cuts such as the Surf 'n' Turf—a roll filled with tempura-fried lobster, seared steak, and lemon-butter mayo.

The rest of the menu takes off from Japan, and is all over the map in the best way possible. The crab rangoon nods to American-inflected Chinese food, and the Pho—a long-simmered beef broth served with plates of sprouts, full basil leaves, lime, and jalapeño—takes taste buds on a quick trip to Vietnam. The culinary whims of the menu even skip over to Indonesia for the classic chicken satay served with thai peanut sauce. The point of origin for some of the dishes, however, is as local as the chef's imagination. The spicy tuna stuffed mushrooms, for example, come filled with pineapple-chili marinated tuna and soy for dipping, blending a slew of culinary traditions.

14837 North Florida Avenue
Tampa,
FL
US

Chef John, the culinary leader behind Shogun Sushi, honed his skills in upscale Manhattan eateries before making his way to Tampa. He approaches sushi with a creative mind and an eye for presentation, updating traditional rolls with unconventional ingredients such as bacon and pineapple. One dish that moves even further into fusion is the sushi pizza, which is healthier than both regular italian pizza and pizza carved from butter. The "crust" is a scallion pancake, the "sauce" is avocado paste, and the toppings are pieces of either salmon or spicy tuna. Not all of Shogun Sushi's food belongs to the fusion category, though; diners can opt instead for traditional Japanese cuisine such as an udon noodle soup with fish cakes, egg, tofu, and shrimp tempura.

15213 N Dl
Tampa,
FL
US

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

14330 N Dale Mabry Hwy.
Tampa,
FL
US