Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
At CDB's Pizza & Italian Restaurant, the chefs compose dishes inspired by Italy's simple, rustic meals. The menu includes options such as stuffed ravioli, spaghetti with meatballs, and leaning towers of pizza. Visitors can also dine on American favorites, such as CDB's signature wings, and stacked club sandwiches.
At Sake House’s sprawling sushi bars, skilled chefs slice sashimi and wrap up rolls with fish such as fresh salmon and yellowtail. Though the eatery is known for its seafood, the kitchen also whips up pan-fried dumplings, bowls of udon soup, and chicken glistening with sweet teriyaki sauce. To aid decision-making, star icons call out popular items on the menu, pepper icons signify spicy dishes, and chef-hat icons designate the dishes that were pulled from the top chef’s hat.
Drawing on culinary insights gleaned over 20 years of refining family recipes, the cooks at Antonio's Pasta Grille fill plates with sauce-draped pasta dishes and pizzas built on homemade dough. As they dip freshly baked bread into herb-infused oil, diners can stare wistfully at a mural depicting rolling hills, stone bridges, and wars between groups of talking animals from young-adult novels.
Three seconds on the clock. The quarterback’s covered so he leaps over a gridlock of players and does a full-on flip. It’s too close to call. But for better or worse, Bobalouie’s wipes the tears away with a cocktail napkin and its time-tested motto: where food, fun, and friends are every day. Fifteen wide-screen, high-definition TVs hoot and holler with patrons’ flavor of sport, whether it's USF football, NBA basketball, or Olympic synchronized doggy paddling. Vibrant florescent lights from beer insignias advertise the bar’s 18 draft brews across weathered wood paneling and gold-hued walls. After two-handing a half-pound burger or cutting gooey cheese strings from a large pizza, diners can clink billiards on one of three pool tables or fine-tune the meaningful head bob during weekly installments of karaoke.
With the nostalgic duo of Gumby and Pokey serving as mascots, Gumby’s Pizza paints the town marinara red with hearty calzones, pastas, and made-from-scratch dough used to create gooey pizzas. Fresh tomato or alfredo sauce populate pies with toppings of bacon, pineapple, and even french fries. If time is short for dining in, patrons can order a sub sandwich for carryout, have it delivered by car to their home, or have it shot by cannon through the window of their tree house.