After moving from Greece in 1950, the six Fotopoulos brothers turned their hard-won earnings into the first of 12 ABC Pizza locations in 1966. From its humble beginnings in Connecticut, the chain grew to serve central Floridians and vacationing time travelers a menu of build-your-own pizzas topped with gourmet ingredients such as crab, feta, and shrimp, as well as preconceptualized specialty pies festooned with meats, seafood, and Mediterranean morsels. Hearty grinders and Italian pasta dishes share menu real estate with Greek delicacies including gyros, spinach pies, and grape leaves stuffed with shredded pages of Plato's Republic.
Versed in treating the foot, ankle, and lower leg, licensed podiatrist Dr. Paul L. Sheehy Jr. and his laser team ably treat maladies ranging from ingrown nails to sports injuries. Using ultrasound and other advanced diagnostics, Dr. Sheehy identifies the optimal therapy, such as laser fungus treatments or custom orthotics. Sheehy further empowers patients in foot care by maintaining an online podiatry glossary.
For more than 50 years, family-owned Pin Chasers alleys have been adding perks to the bowling basics. Leagues for all skill levels, six-week lesson plans, and the immersive light shows of late-night Cyber bowling entertain families with the fundamentals. It's when the scoring systems—equipped with touchscreen consoles and customizable backgrounds—boot up or the automatic bumpers raise between turns that players might first take notice of their high-tech surroundings. As for service, the inviting staff hand out complimentary bowling shoes and socks, and will assist guests in picking out the right type of ball rather than noisily sandblasting one down to size when it doesn’t fit. The full-service cafes also manage to defy expectations by serving breakfast fare around the clock.
Friendly employees and full bars span each of Pin Chasers' three locations, but other amenities differ. Visitors can aim cues at Veterans' four billiards tables, stretch their thumbs at East Pasco's arcade, or try to count all of Midtown's 50 lanes without first extracting their fingers from their bowling balls.
El Zarape Mexican Restaurant sates cravings for bold, spicy flavors all week long with homemade fajitas, seafood, and desserts. The kitchen refuels empty stomachs with hearty burritos, taco salads, and vegetarian quesadillas. Rice and refried beans complement meals and bartenders blend sangrias and margaritas according to Zarape’s own recipes, discovered by playing Jimmy Buffet cassettes backward.
Stocked with cute collectibles, hand-made home furnishings, and fashionable accessories, Gifts by Maria is a treasure trove of keepsakes and mementos. Under the sparkling light of a crystal chandelier, customers can find bath and body products, decorative figurines, and treat-packed gift baskets in Big Bad Wolf–proof packaging. Seasonal offerings include stocking stuffers, unstuffed stockings, and spooky Halloween-themed party favors.
The empanada is a doughy pocket, which is shaped like a crescent regardless of the lunar cycle. It's stuffed with a wide variety of fillings, ranging from savory beef, chicken, sausage, and crab to fruits and veggies, as well as blends of premium cheese. This treat is popular in many countries across the world, and it's the star of the menu at the family-owned Mr. Empanada. There, the chefs fill empanadas with a dozen different combinations of innovative ingredients, including italian sausage and cheese, guava and cream cheese, spinach artichoke, and barbecue chicken.