After moving from Greece in 1950, the six Fotopoulos brothers turned their hard-won earnings into the first of 12 ABC Pizza locations in 1966. From its humble beginnings in Connecticut, the chain grew to serve central Floridians and vacationing time travelers a menu of build-your-own pizzas topped with gourmet ingredients such as crab, feta, and shrimp, as well as preconceptualized specialty pies festooned with meats, seafood, and Mediterranean morsels. Hearty grinders and Italian pasta dishes share menu real estate with Greek delicacies including gyros, spinach pies, and grape leaves stuffed with shredded pages of Plato's Republic.
El Zarape Mexican Restaurant sates cravings for bold, spicy flavors all week long with homemade fajitas, seafood, and desserts. The kitchen refuels empty stomachs with hearty burritos, taco salads, and vegetarian quesadillas. Rice and refried beans complement meals and bartenders blend sangrias and margaritas according to Zarape’s own recipes, discovered by playing Jimmy Buffet cassettes backward.
Stocked with cute collectibles, hand-made home furnishings, and fashionable accessories, Gifts by Maria is a treasure trove of keepsakes and mementos. Under the sparkling light of a crystal chandelier, customers can find bath and body products, decorative figurines, and treat-packed gift baskets in Big Bad Wolf–proof packaging. Seasonal offerings include stocking stuffers, unstuffed stockings, and spooky Halloween-themed party favors.
The empanada is a doughy pocket, which is shaped like a crescent regardless of the lunar cycle. It's stuffed with a wide variety of fillings, ranging from savory beef, chicken, sausage, and crab to fruits and veggies, as well as blends of premium cheese. This treat is popular in many countries across the world, and it's the star of the menu at the family-owned Mr. Empanada. There, the chefs fill empanadas with a dozen different combinations of innovative ingredients, including italian sausage and cheese, guava and cream cheese, spinach artichoke, and barbecue chicken.
Chefs at Monserrate Restaurant Bar & Grill cull their recipes from a broad scope of culinary traditions, serving up unique meat, seafood, and chicken dishes from the Caribbean, Central, and South America. Mexican fajitas, Puerto Rican mofongo (a plantain cake stuffed with meat or seafood), steak from a hot grill, served on a bed of grilled onions with two sides, and the Colombian meat-heaped bandeja paisa platter are but a few of the menu's transporting dishes, and adults can revel in the restaurant's selection of beer and wine, including the house specialty Sangria Monserrate. The family-friendly atmosphere and kids menu also offers something for the not-quite-adults. Festive décor, meanwhile—featuring murals, red walls, and animal print wall hangings that are taken for walks each day—reflects the vivid colors present on each plate.
Join G-Team and donate $10 to help Meals On Wheels of Tampa provide hot, healthful meals to seniors and homebound individuals. If G-Team members raise $300, then Meals On Wheels of Tampa can deliver a hot meal to 60 homebound and senior individuals in the community. Each additional $10 raised will provide a meal to two or more people.