Boasting a bevy of brews, Yard of Ale pleases barley buffs with more than 20 sudsy beers on tap, 75 bottled brews, and a pub-grub menu to pair alongside them. With fine breweries represented, such as Abita, Brooklyn Brewery, and Framboise, diners can bask in golden brewski brilliance while sinking incisors into a corned-beef sandwich dressed in spicy Ale mustard ($9) or a portobello sammie stacked with roasted red peppers and provolone cheese ($9).
The newly opened wine bar offers a rotating selection of wines by the glass, along with wine flights, and cheeses, charcuterie, and desserts. Absorb the warm and inviting atmosphere while enjoying a glass of crisp pinot grigio ($6) or fruity and spicy syrah ($8) paired with a combination of cheese and charcuterie selections—varieties of cow, goat, sheep, or blue cheese, served with triple-berry jam, caramelized nuts, and a baguette ($4/one selection, $11/three selections). Or placate a nagging sweet tooth with the decadent Viktoria Richards' Chocolates such as chocolate coconut ($7). The wine bar's welcoming and experienced staff will help patrons select a pairing that suits each diner's patented taste preferences. Post-wine bar, head to the wine shop to peruse a selection of hard-to-find small production wines, featuring more than 50 varieties playing limbo beneath the $13 mark.
The spirited wine bar fetes grown-up grape-juice lovers of all varietals with a plethora of deliciously fermented beverages and savory eats alongside a cozy smoking room ideal for enjoying top-brand cigars. Settle in at one of the hardwood high-top tables or along the timber-culled bar with the mediterranean flatbread teeming with feta cheese, chicken, creamy hummus, and a smattering of kalamata olives ($8), or grab hold of the bumble-bee banini buzzing with a white-albacore-tuna medley in a warm, bready embrace ($7). Like Derrida's interpretation of Dr. Seuss, the deconstructed salad breaks down a list of ingredients for creative herbivores to choose from, including monterey cheese, sundried tomatoes, black olives, and a choice of drizzled dressing ($6). Myriad wine tapas such as the smoked salmon ($9), artisan cheese ($8), and toast-point trio ($6) complement the varied vineyard delights available in the fermentation emporium.
Chef Scott Vogel calls upon fresh, seasonal ingredients to inspire his dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills before Thanksgiving by sharing some tasty tapas with your table, such as lump blue crab cakes, which come paired with spicy aioli and Asian slaw ($12), or pulled-duck quesadillas, which will pull at your stomach's heart strings with a symphony of meat, asiago cheese, and roasted peppers ($10). The bistro specializes in fresh fish dishes; opt for the wild-Norwegian-salmon entree ($16) if you have the appetite of a Viking or if your body's omega-1 and omega-2 fatty acids need a mediator. Diners that prefer a finless feast can savor a citrus-soy- marinated sirloin with chipotle balsamic glaze ($18), and vegetarians can indulge in the creamy wild-mushroom and grilled-vegetable risotto ($17). Complement your meal with something from the bar's ample selection of craft beers, specialty martinis, and wines by the bottle or glass.
Green Organix Restaurant, an extension of Peter Gillham’s Nutrition Center, culls from organic ingredients to make up dishes that reflect many cultures and styles, including vegetarian, vegan, and gluten-free options. The restaurant stocks house-baked breads along with 100% organic, free-range, and grass-fed burgers. A recent addition to the menu, the organic salad bar shows off 20 different fixings and local ingredients, along with made-from-scratch salad dressings and freshly plucked salad bowls.