When the Smiths pulled up their roots in British Columbia and moved to Arizona, they brought their love of agriculture with them. But they started small?just growing English cucumbers in a greenhouse. Today, the family-run farm has hugely expanded, and 95% of their "veganic", organically-grown produce is distributed in-state.
Year-round, the greenhouses give shelter to a wide variety of vegetables, including micro-greens, herbs, lettuces, kale, beets, carrots, onions, cucumbers, eggplants, and tomatoes. Depending on the season, FarmBoxes are packed with the customer's choice of assorted locally-grown produce that is freshly harvested from the earth, plucked from a shrub, or stolen from a wood nymph that very week.
Within Illusions Salon and Boutique, Noelle Davies practices her carefully curated repertoire of anti-aging skin treatments. Noelle precedes each of her sessions with a complimentary skin consultation to determine which of her chemical peels, facials, or other medical-grade treatments best addresses each client’s unique skin condition.
Ultima Self-Defense and Fitness LLC's instructors cater to diverse fitness and self-defense expectations with krav-maga classes which teach a unique form of self defense by removing the traditional rules that apply in other self-defense teachings. For energetic, high-energy exercise, KravFit uses kettlebells to achieve total-body toning and conditioning. Kids' programs also include krav-maga classes as well as birthday parties that challenge celebrants to cut their cake with a samurai sword.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.