As the oldest continually operating winery in Arizona, Sonoita Vineyards has had plenty of time to hone its craft. Its enduring success is partly due to its hillside location, which, although lovely for humans, is even better for grapes. Nestled on a south-facing slope, the 30 acres of vineyards are protected from much of the area's harsh weather and supplied with plenty of water by root-guarding berms. This setting has proven ideal for 10 varieties of grape vines, whose fruit becomes Sonoita Vineyards' 12 wines and whose stems and leaves go back into the soil to fertilize more grapes. These vintages include crisp, sparkling whites and an earthy blend of merlot, cabernet sauvignon, and syrah grapes. Perhaps the popular vintage is the cabernet sauvignon, which is so celebrated that it's been served at a presidential inauguration gala and used to christen every new vice president.
The flavor profiles of these wines come to life during staff-guided group tastings and wine flights in the tasting room. These tastings aren't the bar's only attractions: the wine-production facilities are visible from the bar, and visits during
the late-summer harvest season provide a glimpse into the winemaking process as it happens. Meanwhile, an outdoor portico offers a space for picnics and views framed by mountain ranges.
Hop aboard an antique tractor to take a hayride tour of The Windmill Winery, which spans more than 100 acres of Arizona countryside, boasting historical buildings and breath-stealing scenery. Visitors can wind through the working farm to see a collection of early 20th-century buildings plus a host of farm animals humming nursery rhymes under their breath. Wine sippers can then drink in views of two lakes, the Gila River, and the Superstition Mountains before heading into the 1920s dairy barn to test palates with five signature wines culled from small and organic wineries. Learn about each wine's origin and how to pair it with the right culinary sidekicks, then sate grumbling bellies with a freshly grilled meal served on the back porch of the First Pinal County Sheriff's House. The night will wind down under the stars with a bonfire, s'mores, and bone-chilling stories about pairing fish and red wine.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.
Visitors to CataVinos Wine Shoppe & Tasting Room are treated to a flight of six hand-selected wines tied together by a common theme. On Thursdays, Fridays, or Saturdays, folks taste their way through six wines?along with cheese and crackers as palate-cleansers: each week, the wines might all hail from the same country, or they might focus on a holiday, such as "Thanksgiving Feast Wines." The themes change weekly, but the atmosphere stays the same, with visitors invariably meeting someone new as they sip their wine flights.
For customers ready to commit to a whole bottle, the shop has a full selection of reds, whites, sparkling, and dessert wines, including domestics and imports from around the world. They're modestly priced, too?hundreds of them are under $15. For special occasions or as gifts, the team packages custom-designed?wicker gift baskets, alongside goodies like chocolate, bruschetta sauce, cheese, and olives.
Enophile John Davis founded Wine Insiders 25 years ago, using his octopus-like industry connections to assemble a panel of wine experts who would seek out the best and most affordable wines. On average, his league of critics approves 5 out of every 100 bottles sampled, ensuring that only the most delicious wines get recommended to his customers. The team even offers a satisfaction guarantee: if customers aren't 100% delighted by the vinos they've selected, Wine Insiders will refund the full cost of the order, no questions asked?not even "So, you doing anything fun this weekend?" Despite its staff's legendary pickiness, Wine Insiders stocks a variety of red and white wines, including pinot noirs, pinot grigios, rieslings, and cabernet sauvignons, each joined by an informative description.
Fill up on fare from Don Pedro's Peruvian Bistro in Tucson and be sure to satisfy your stomach.
None of the fare at Don Pedro's Peruvian Bistro is low-fat, so you'll have to put the diet aside for a visit here.
Have a few picky young eaters in the family? Not a problem at Don Pedro's Peruvian Bistro, where the food and ambience are perfect for family dining.
Or, take your food to-go.
You can also have Don Pedro's Peruvian Bistro cater your next event.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Don Pedro's Peruvian Bistro.