Happy Rooster Cafe is a locally owned diner, serving up comforting breakfast and lunch fare in a relaxed, down-home environment. The café's extensive menu includes a slew of homespun American staples, including omelettes, pancakes, burgers, and deli sandwiches. Pop in for breakfast and enjoy an order of homemade pancakes, served plain ($4.99) or loaded with your choice of blueberries, bananas, pecans, or bacon ($5.49). Or, opt for the country biscuits and gravy ($3.99), a savory southern staple that has united pilgrims and bakers for centuries. The lunch menu consists of beefy burgers, piled-high sandwiches, and country-style platters. Sink your sharpened mouth knives into the roast-beef sandwich ($6.99), a succulent serving of meat loaf ($5.99), or a basket of crispy fried chicken ($6.99). Most lunch entrees are served with a selection of side dishes, including french fries, potato salad, cole slaw, fresh veggies, and deliciously inspiring high-fives.
Opening its doors at 5:30 a.m. every day of the week, Bobo’s Restaurant caters to the breakfast and lunch crowd with an extensive menu of traditional diner fare. Ease ante meridiem appetites with eggs any style served with home fries and toast, accompanied by either bacon or sausage ($4.25), or slice into fluffy stacks of chocolate-chip or banana pancakes for a sweet morning treat ($3.50 for one, $4.95 for two). Diners can sink spurs into a western omelet, stocked with a herd of bell peppers, onions, bacon, and ham ($5.95), or chow on turkey clubs served with fries ($5.95). The classically flavorful bacon cheeseburger rolls to tables with a rotating posse of french fries, home fries, or potato salad ($5.25), and the insecure chicken-fried steak ($5.95) looks to the self-assured chicken-fried chicken ($5.95) for help navigating its conflicting dual identities.
Since 1978, the gregarious chefs at Robert's Restaurant have dished out a fully stocked menu of home-cooked comfort eats, including breakfast specials, burgers, and made-from-scratch baked goods. Morning munchers can dive tooth-first into the airy swirls of freshly baked homemade cinnamon rolls ($2.59), or snag Boyd's Ultimate breakfast sandwiches ($7.99), stacked high with eggs, grilled ham and bacon. Mashed potatoes and buttered veggies sidle next to various afternoon spreads, such as chicken-fried chicken steak ($7.89) and an open-faced hot beef sandwich ($6.99). Homemade buns house six succulent burgers ($5.79+), and a grilled patty melt ($6.79) volunteers to sate pangs with swiss cheese or offer moral support during arguments with silverware.
When the Draft House On The Reef says it’s known for chicken wings, it’s not a hollow boast. Each week the cooks coat up to 800 pounds of the savory favorites in flavors such as parmesan, jalapeño , or honey. During football season they serve more than one ton per week. To augment the pub’s menu they sling simple yet satisfying bar eats that include potato skins or pulled-pork sandwiches with pickles and onions, and bartenders slide a wide array of libations down the enormous central bar. From time to time the bar hosts pool and dart tournaments, livening up the atmosphere more effectively than bringing a T-shirt cannon to your parole hearing.
Black bears love strawberries. The bears of Northern California could often be seen wandering through the berry patches surrounding Mt. Shasta, an area favored by travelers since the 19th century because of the charmingly hospitable inns and restaurants found there. Bob and Laurie Manley were inspired to recreate the area’s post–Gold Rush hospitality, and they opened their first restaurant, Black Bear Diner, near those same strawberry patches. Nearly 20 years later, their brand has grown to encompass 50 different locations, each of which retains the founders’ principles of small-town charm and generosity. The menus also preserve the mom-and-pop vibe, with dishes such as secret-recipe sweet-cream pancakes, old-fashioned burgers wrapped in wax paper, and, of course, homemade bear claws. Each location is adorned with a trademark bear sculpture that has been hand-carved by Washington chainsaw artist Ray Schulz, who often grants his works with regional characteristics such as cowboy hats or taxi-hailing skills.