Many sports bars are judged on the size of their televisions. Too few are evaluated by the number of side-by-side stock-car and motorcycle drag races that happen on their premises. At World Sports Grille, there are both. More than 30 high-definition TVs—including one with a 103-inch display—broadcast sharp resolution of sports heroes’ graceful moves and sports anchors’ autograph-covered toupees, and nearly 75 racing, action, and other gaming consoles pit players into virtual battle. In the game room, TVs and videogames join forces, with sounds of cracking baseball bats and crunching football pads mingling with bells, whistles, and engine throttling. This mixture of athletic entertainment and interactive play powers part of the formula that launched World Sports Grille to the top of Tucson Weekly's list of Best Sports Bars for four straight years (2009–2012).
The menu of classic bar food and snacks has also snagged accolades: half-pound Angus burgers capped with brioche buns have taken home the Great Tucson Hamburger Contest title. Guests can sample the winning burgers—such as the barbecue bacon smothered with a tangy house-made, beer-flavored sauce—while sidled up to the square bar under autographed jerseys and memorabilia, or while out on the patio next to fragrant coriander or cacti plants guarding the restaurant from balloon invasion. World Sports Grille also partners with the Tucson Padres for events, and UFC fights have drawn standing-room-only crowds.
Servers and patrons alike crunch across scattered peanut shells on the way to their tables at Teakwoods, a boisterous neighborhood watering hole crowned Best Sports Bar in 2009 by Phoenix New Times. A team of chefs cooks up classic American eats, including half-pound burgers, meaty sandwiches, and their award-winning wings, which can heat up gastro-chambers and cargo-pants pockets with flavors such as medium, hot, and honey-barbecue hot. As bartenders pour draft beers and concoct tasty libations, guests can catch their favorite sporting events on one of many high-definition TVs that broadcast events from the MLB, NFL, and UFC. When guests can't make it to the restaurant, Teakwoods' chefs cater fare to events, gatherings, and parties.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in six minutes.
More than three dozen extra-large flat-screen TVs hang from the walls at Blue 32's Phoenix location, where they broadcast every play from major sporting events in crisp detail. In between cheers for their favorite team, diners sample more than two dozen draft beers and upscale pub food such as buffalo-chicken flatbread, seared ahi tuna, and kobe-beef hot dogs. Lounge furniture with plush red cushions dapples Blue 32's stone-paved outdoor patio, where patrons can sip martinis with fresh, muddled strawberries and pass around petitions to house the Olympic flame in the patio's sleek fire pit.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Within Wilbur’s Grill, 16 flat-screen TVs both inside the bar and out on the patio flicker with sports games as guests sink teeth into butter burgers or corned-beef sandwiches. Guests can also savor open-faced quesadillas adorned with steak or chicken and green chilies or surf and turf that features a 10-ounce steak and jumbo garlic shrimp.