Offering a tantalizing selection of French, American, and fusion fare, Moulin Rouge provides an authentic dining experience fueled by a talented kitchen staff of French and American trained chefs. A varied menu features palate-stimulating dishes such as surf and turf ($28), chicken bordeaux with sautéed mushrooms and tomatoes ($9.95), New York strip steak ($17.95), and tilapia with ratatouille ($10.95). Patrons will enjoy a cozy, relaxing atmosphere, as well as friendly service provided by an attentive staff. Additionally, a fully stocked bar and an extensive wine list will lubricate conversation without the need to invite a nosy therapist to dinner.
Gerard Jamgotchian, a native of Marseilles, France and L'Eden's chef, plates up a menu of homemade esculent experiences with diverse flavors from exotic locales such as India, Panama, and the Mediterranean. Amid the dark wood and exposed brick of the dining room or outside in the covered garden, morning munchers can rev up the day with a savory breakfast croissant, featuring eggs, ham, and swiss cheese, served with fresh fruit ($5.95). Open for dinner Wednesday through Saturday, L'Eden slings out French classics such as ratatouille stew ($7.50), a duck-and-brie crépe ($14), or quiche lorraine ($9.50). Sample selections from various worldly regions without the use of red teleportation slippers by sinking teeth into the petit couscous inspired by Tunisian cuisine ($12), the vegetables biryani from India ($12), or the shaslik filet-mignon kebabs hailing from mother Russia ($14). L'Eden also carries a wine roster boasting selections from vineyards of France, Italy, California, and the child-laden hills of Neverland.
A complimentary glass of champagne greets each guest as they find their seats and prepare to embark on a three-hour journey. The two dozen adventurous souls converse, but grow quiet as a figure walks through a red curtain. Chef Richard Bottini introduces himself and describes the special menu of gourmet, seasonal dishes he has planned for the evening. True to its name, the restaurant features just six tables, and every meal at Six Tables is an intimate experience with twinkling lights illuminating antique crystal in a setting Gayot named as one of the top 10 romantic restaurants in the area.
Bottini, an award-winning chef and graduate of the Culinary Institute of America, creates a new six-course prix fixe menu every day using seasonal ingredients and his expansive knowledge of French cooking. In the kitchen, he personally prepares each course, incorporating such delectables as Cornish hen and poached duck breast. Bottini breaks down each menu item in English or Klingon to diners and offers wine pairings with dishes, which can be tailored according to taste and diet.
Il Ponte Cafe’s chefs bake a bridge between Italian classics and the flavors of the greater Mediterranean. Herb-crusted salmon basks in rich lobster sauce, seared atop a grill until patterned with perfect lines or a cross-hatched portrait of the chef. The spears of kebabs thrust through both land and sea meats, accompanied to the table by freshly made hummus, and a lively fattoush salad casts off parsley, tomatoes, onions, pickles, olives, pita crisps, and feta cheese into a leafy lagoon of romaine and iceberg lettuce.
Green Organix Restaurant, an extension of Peter Gillham’s Nutrition Center, culls from organic ingredients to make up dishes that reflect many cultures and styles, including vegetarian, vegan, and gluten-free options. The restaurant stocks house-baked breads along with 100% organic, free-range, and grass-fed burgers. A recent addition to the menu, the organic salad bar shows off 20 different fixings and local ingredients, along with made-from-scratch salad dressings and freshly plucked salad bowls.