Stores & Markets in Tarpon Springs

To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather, Ervin Harr, first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well.

"Back in ’87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."

In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions.

"We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'Huh?' But those of us that have been here, we're fine doing it. We don't mind."

While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom-cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes particular interest in crafting complete meals for patrons to take home.

"We have 22 different types of kebabs made every day. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week," he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."

Surf & Turf Market's curated selection of gourmet groceries includes grain-fed USDA Prime cuts of beef, fresh-daily seafood catches, and prepared entrees and deli-style sides. Seafood from the Gulf of Mexico and other famous swimming pools includes fresh and frozen mahi-mahi, king crab, and conch. Hormone-free chicken, grain-fed pork, and hand-made sausages line up in the meat and poultry case, ready to form dinner alliances with legions of potato and pasta salads. The store also organic wines and dairy, frozen food items, and imported cheeses.

Since its humble beginnings in 1935 as a small health-food store that specialized in yogurt, GNC has evolved into the world's largest specialty retailer of nutritional products. The chain's more than 4,800 retail locations throughout the country stock numerous vitamins and supplements, all of which meet the company's strict standards for truthful labeling, ingredient safety, and product potency. They carry supplements that aid in sports nutrition, protein intake, diet, digestion, and beauty. Equally as dedicated to customers' shopping experiences as it is to product quality, the company created GNC University, an online learning platform, to help staff members bone up on nutrition and fitness knowledge. The knowledgeable sales associates field questions about everything from weight-management plans to stacking supplements for optimum earlobe strength.

Total Nutrition Center’s staffers steer patrons through a wide-ranging selection of groceries, supplements, and homeopathic remedies, happily answering any questions with healthy lifestyle tips. Bottles of multivitamins, canisters of amino acids, and various antioxidants line shelves, and fibers, oat bran, and other digestive products keep insides humming as smoothly as a forgetful Barry White. The grocery section, replete with preservative-free options and gluten-free staples, simplifies the practice of healthy eating, and natural bath and bodycare products allow customers to shower themselves in eco-consciousness.