A mother and her teenage daughter stand at the counter side-by-side, chop, chop, chopping in unison. Neither have cooked much with vegetables before, but under the friendly guidance of experts, they find their veggie phobias fading. This is a recurring theme within The Food Evolution's kitchen, where students learn to toss their culinary insecurities into the flames and begin having fun with meal prep.
At The Food Evolution, which Diane Hoch founded in 2010, students aged 16 and older learn from professional instructors how to create healthful, tasty, preservative-free meals. Classes highlight either techniques or styles of cuisine and vary in levels of participation—from demonstration classes where students observe and take notes, to hands-on courses in which students are required to touch everything with all 10 fingers. In private nutritional-counseling sessions, Diane, a certified nutritional-health counselor, tailors advice and programs to help individuals reach their health and wellness goals.
For over 35 years, the friendly butchers at Vinny's Meat Market have graced holiday dinner tables with everything from juicy turkeys to whole roasted pigs, and added local flavor to lunches with a selection of fresh meats from the Bronx's Hunts Point Market. Highly skilled meat carvers ply their trade behind the counter as they create housemade italian sausage to order, slice up thick steaks of grass-fed beef, or prepare delectable stuffed chicken breasts.
Farm Share brings freshly harvested locally grown crops to your table. Our Community Supported Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic vegetables and naturally grown fruit from small local farms directly to your door, monthly deliveries in the winter.
"Aunt Annie's Fruit Stand in Hillsdale, NJ." There was a time when any piece of mail marked with this destination would find its way to Demarest Farms. In the early 1900s, Annie Demarest set up a roadside stand to sell the fruit that her brother, Lincoln, had begun growing in orchards on their family's farm. The orchards were a new addition to land originally purchased in 1886 by the Demarest family, who had been farming American soil since the 17th century. Demarest Farms started out with mostly cattle and chickens, but Lincoln's orchards soon became famous, attracting visitors from around the region for juicy peaches, strawberries, apples, and other fruits.
The fruits helped Demarest Farms blossom into what it is today: a farm with a large onsite market offering just-picked produce and complimentary fresh air. In the 1970s, Lincoln's grandson, Peter, introduced pick-your-own adventures, which are still popular with visitors today. After trekking out into the orchards or pumpkin patches to pluck fruit so fresh the paint might still be wet, guests return to the market, where they can visit the ice-cream parlor, delicatessen, or country bakery. The market has a few modern features as well, including a salad bar and a shop with seasonal and gourmet foods.
The Emerson Pharmacy has been around since 1953! Over 50 years in business! In 2007, the pharmacy moved to a brand new location with a brand new look and added its very own gift shoppe! The Emerson Gift Shoppe is doing GREAT 2 years after its inception. The Shoppe offers convenient shopping for everyday necessities and uniq
Kim’s Bagel Cafe indulges cravings throughout the day with a menu of fresh breakfast specialties and hearty sandwiches. Pop-culture-inspired items keep taste buds abreast of important trends, such as the Jersey Shore–inspired Mike the Situation sandwich, stuffed with hot sopressata, pepperoni and hot capicola. Toasted paninis, wraps, and rolls bear monikers that refer to local landmarks, such as the Ward Avenue chicken-salad sandwich and the West Main Street loaded with roast beef. After bidding adieu to the day and negotiating potential salary increases with the sun, dinnergoers can stock up on entrees such as mash and meatloaf or ziti and meatballs to enjoy in the comfort of their own homes.