Restaurants in Tarrytown

Classic American eats such as hot dogs and hamburgers are matched with interesting sauces and frozen-fruit bars

Spicy tuna rolls, eel-avocado rolls, and bento boxes with tempura and a variety of sides on a savory menu of familiar Japanese cuisine

17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays

Welsh Farms ice cream available in flavors such as strawberry, cookies ‘n’ cream, and coffee; served in cones, sundaes, or milkshakes

Seared scallops with pancetta and asparagus; veal chop milanese with baby greens; potato gnocchi in pesto béchamel

A steak-house menu of filet mignon, shrimp, and salmon is cooked before diners’ eyes on individual teppanyaki tables

Groups of two or four share an appetizer—such as guacamole made tableside—before diving into Mexican entrees and drinks

Vegetarian Indian food, all made from-scratch, includes crispy dosas lined with spicy mashed potatoes, falafel, and sandwiches

This newly opened bakery makes tempting baked treats onsite using all-natural ingredients

The Italian eatery’s plates of ravioli, gnocchi, and linguine complement organic salmon and fresh salads

Dip veggies and bread into cheese fondue before cooking filet mignon, chicken, and white shrimp in hot liquid at the table

Soppressata precedes gnocchi, chicken breast stuffed with lobster, and zabaione desserts prepared tableside in a Zagat-rated bistro

Thai classics are cooked to order and prepared in a centuries-old, royal style; the dining area provides serene ambiance with fresh orchids

Fusion of cultures informs the eclectic decor and translates into a menu that delicately balances sweet and spicy flavors

Pizzas topped in housemade mozzarella and made in wood-fired oven imported from Naples; entrees including veal scaloppini and clam linguini

Orecchiette and fettucine pastas; chicken parmigiana; and grilled new york strip steaks

Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy

Pulled barbecue-pork sliders, panko-crusted salmon, turkey burgers, and New York strip steak paired with a variety of wines and beers

Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

A pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli

Coffee shop brews eight types of coffees and sells more than 50 types of beans by the pound; fresh baked goods and sweets also available

Cheese pizza and mozzarella sticks with a garden salad or buffalo wings and chicken parmigiana sandwich

American pub grub pairs with 16 beers on tap including Killian’s, Angry Orchard, and Captain Lawrence pale ale

Biryani, tandoori, and curry dishes infused with indian spices ground onsite by chefs

Tender veal parmigiana and housemade gnocchi pair with glasses of wine

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie

Dip veggies and bread into cheese fondue before cooking filet mignon, chicken, and white shrimp in hot liquid at the table

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

Family-owned and -operated restaurant serving southern Italian fare, such as mussels fra diavolo and veal Milanese

Feasts of homemade meatballs, tender steak, sauteed salmon, and baked pasta dishes

A Bon Appétit-recognized chef crafts housemade pasta dishes and italian delicacies such as veal milanese

Fine steaks, seafood specialties, and pasta served on white tablecloths beneath glimmering chandeliers