Beer, Wine & Spirits in Taunton

50% Off Wine Tasting and Logo Glasses at Leyden Farm & Winery

Leyden Farm & Winery

West Greenwich

$26 $13

Christmas-tree family farm offers crisp green-apple-infused white wine; watermelon blush wine; and smooth, complex merlot

Up to 63% Off 16th Annual Newport Storm Luau

Coastal Extreme Brewing

Fort Adams State Park

$40 $15

Annual Polynesian-themed summer party with live music, dancing, and craft beer benefits historic Fort Adams

Up to 51% Off Classic Rock Concert

Newport Rocks The Fort

Fort Adams State Park

$35 $18

Six-hour classic rock event; acts include John Cafferty and the Beaver Brown Band, Hey Nineteen, and Another Tequila Sunrise

41% Off Beer and Wine Festival

Red, White, & Brew Summerfest

Boston Center for The Arts

$59 $35

Wine and beer fest offers sips from around the country

49% Off Boston Beerathon for Two

Boston Beerathon

Multiple Locations

$65.28 $33

Beerathon event with 26 featured stops includes live entertainment

Up to 56% Off Tour of Bully Boy Distillers

Bully Boy Distillery

Boston

$40 $20

(15)

Tours travel past mash tanks & copper stills to see how the distillery produces rum, vodka & whiskey

50% Off Urban Beer Scavenger Hunt

Team Player Productions - Goose Island Events

The Baseball Tavern

$50 $25

Goose Island sponsors a beer-drinking scavenger hunt, in which teams of two race through Boston in search of five golden eggs

Up to 51% Off Beer- or Wine-Making Supplies or Classes at Strange Brew

Strange Brew

Marlborough

$30 $15

(10)

Stock up on malt, barley, or other brewing essentials, or take a class on the basics of making your own batches of beer or wine

Select Local Merchants

A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover eight acres, producing 12 varietals including chardonnay, pinot gris, riesling, and merlot.

No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.

61 Pardon Hill Rd
South Dartmouth,
MA
US

While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet.

Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.

909 E Main Rd
Middletown,
RI
US

The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.

200 Seaport Blvd
Boston,
MA
US

Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.

Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.

520 Foundry St
South Easton,
MA
US

Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.

100 Main St
Pawtucket,
RI
US

Not only does the Boundary Brewhouse serve up a treasure trove of delicious craft beers, but it also delivers a menu full of hearty pub fare, from fish 'n' chips and fried chicken to the signature handmade gourmet burgers. Live bands play blues and classic-rock jams as guests sip brews and sink their teeth into beef tips slathered in housemade bourbon barbecue sauce, hand-cut fries, and stuffed quahogs cooked from the chef's family recipe.

1593 Newport Avenue
Pawtucket,
MA
US

Taunton Scene