The seasoned squad of musicians and stomach-swivelers at World Dance and Music Center can fortify the fitness and liberate the shackled hips of all body types and age levels. The multi-talented and multi-lingual Lola is an accomplished dancer who infuses her classes with emotion and an authentic Middle Eastern sensibility. Classes for all skill levels take place Monday, Tuesday, and Wednesday evenings. Beginners Bellydance slows down the pace to cater to the never-danced, while Bellydance for Performance is geared toward the experienced motionista, covering proper costuming and stage presence. Bedecked with hardwood floors, a wall full of mirrors, and an elevated stage, the 3,600-square-foot studio gives ample space to promote tummies' uninhibited fluttering.
• For $35, you get one ticket for seatingin the far side of section 4 or 8 (a $50 value before fees, or up to a $70.50 value online, including all ticketing fees). • For $54, you get one ticket for seating in the back part of section 4, 5, 6, 7, or 8 (an $85 value before fees, or up to a $109.20 value online, including all ticketing fees).
Owner Richard Lanza began Open Doors as a metaphysical healing center and store in 1992, and he carried that healing spirit into the yoga studio he opened in 2003. At Open Doors Yoga Studios, Richard's goal is to create a space where people feel empowered to explore their personal beliefs on a path toward self-healing. Thus, yoga instructors at the studio's numerous locations help practitioners achieve their personal goals through accessible classes, each designed to build core strength while quieting the mind and increasing body awareness. From slow-flow heated classes to unheated Hatha sessions, students can participate in a variety of yoga styles geared toward beginners, more experienced participants, and those who only feel comfortable in a 98-degree room.
Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.
Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.
When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.
Drawing creative inspiration from hobbies that include crafting and cooking, photographer Jennifer Owens specializes in capturing spur-of-the-moment images of engaged couples, families, and newborns. She also shares her expertise in classes that introduce beginners to concepts such as adjusting ISO settings on a digital camera or using the right shutter speed for moving subjects. Owens is equally comfortable in outdoor settings, and can demonstrate how to take advantage of the magical "golden hour," the time around dawn or dusk when the sun adds warmth to portraits and turns photographers’ photos of raw pizza dough into fully baked pizzas.
A climber slowly ascends a steep rockface, supporting all his weight on the smallest of footholds. Ignoring the heights, he searches for another place to grasp, finding purchase on an oval stone. His final step to the top rewards him with the thrilling satisfaction of beating the beastly incline and views of children running across the floor.
Carabiner's Indoor Climbing rock gym, one of the tallest in New England, brings the sport of rock scaling to urban residents. Walls that range from 15- to 65-feet tall grant visitors of all skill levels climbing routes that strengthen muscles, improve body awareness, and serve as a training ground for the NYPD’s Spider-Man division.
Certified climbers start visitors on their paths to climbing autonomy with personal belay classes that cover basics and safety tips. The gyms also offer grounded fitness with weekly yoga classes.