Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.
Surly Johnson Sports Bar & Grill's cooks assemble a menu of hearty pub fare, which diners fork into while cheering on their favorite sports team or battling in trivia. The fried turkey Gobbler piles deep-fried turkey, stuffing, and homemade cranberry sauce pile onto a hoagie roll ($7.99)—a traditional sandwich invented by pilgrims in the 1960s—and asian beef skewers ($6.99) spear char-grilled sirloin steak as lightly pan-fried crab cakes dip into chipotle sour cream ($8.99). Flat-screen TVs broadcast sports games as patrons perched at a long, dark wood counter bite into Surly Johnson’s signature Surly Pizza ($11.99), a pie loaded with bacon, sausage, pepperoni, and bolognese sauce. On Trivia Tuesdays, the 10-ounce Stockyards bistro steak teams up with blue-cheese butter ($13.99) to answer questions such as, "What is the capital of India?" and "Who was the first president to time-travel?"
Named for chef Mario Sanfilippo's native Italian town, Porticello Ristorante showcases authentic Italian dishes prepared from traditional recipes. Couples share appetizers such as cantaloupe wrapped in prosciutto di parma, a bite that is both sweet and salty like a lollipop's tears. Entrees include the mozzarella-topped veal saltimbocca with mushrooms and sage and the grilled swordfish with hints of lemon, basil, and garlic. Among pastas, gnocchi sorrentino incorporates fresh tomatoes and marinara, and pasta norma dresses penne with fresh basil, plum tomatoes, and caper cufflinks. For dessert, chantilly cream softens flaky pastry dough and diffuses the tart zing of wild berries to create frutti di bosco. Alternatively, spumoni layers cherry, pistachio, and chocolate ice cream to commemorate the flavors of the Italian flag.
There are all sorts of ways to have a good time at The Charlie Horse of West Bridgewater. In the bowling alley, you can send pins clattering in one of six lanes. Later, head to the arcade to play games such as skee ball, Dance Dance Revolution, and Pop-A-Shot basketball. The sports-themed restauarant onsite serves steaks, burgers, and sandwiches, which you can enjoy while watching sports events on screens scattered throughout the space. A dance floor gets lively on the weekends.
The McMahon clan doesn't just advocate family time; they live and breathe it every day at McMahon's Countryside Grille. Owned by Mom and Dad, the kids also chip in at the eatery, a fact applauded by Wicked Local. The menu's house-made comfort food, steak, and seafood dishes welcome clans coming together to break bread or draft the new family crest. The homemade meatloaf hails directly from the McMahon's own dinner table, and is a perfect precursor to the Bliss ice cream served at an outdoor window near picnic tables.
Indoors, weekly entertainment sets the restaurant abuzz, from live local musicians and comedians on the weekends to open-mic Thursdays, when amateur funnymen test their chops and skill for fending off flying tomatoes. Each Tuesday, contestants crowd into cozy maroon booths around wooden tables and answer quick-fire trivia questions.