Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.
The retro sign for Tom & Jimmy's at The Star Drive-In beckons to an earlier time of diner glory with its oversize font and lone star twinkling at the top; a beacon for passing motorists looking to refuel. Here the team serves classic American food in a room that also feel like a classic American spot with its bright red counter and black-and-white checker tiles. But beyond the way things look here, it's really what comes out of the kitchen that brings locals on down. For one, cooks press each burger by hand before placing it on the grill. They also take the same care with their specialty pizzas, which can be topped with regular pepperoni and red sauce or more out-of-the-box options such as chorizo, fried chicken, and ranch sauce. Gifford's Famous Ice Cream is also a staple here and is served by the scoop or pint, the same denominations used to dispense your change.
100-percent olive oil, homemade recipes, and family. These are the components of the menu at Monsini's Family Pizzeria. Using practices passed down through generations, the cooks' casual Italian cuisine includes Sicilian-style pizzas in traditional and unconventional varieties, such as chicken-bacon ranch. Meatballs, sausage, and chicken Parmesan, meanwhile, top a variety of pastas, from spaghetti to ziti and ravioli.