Wine Cellars: Uncorked brims with grownup grape juice from around the globe complemented by a menu of light bistro fare. Patrons can order wine by the glass, bottle, or flight of three 2-ounce pours. Savor a glass of Wente chardonnay ($12) or tipple among three different potions in a flight of full-bodied reds ($13). Pair sips with house-crafted bites such as bruschetta with tomato and prosciutto ($4.50) or drunken figs with manchego cheese ($5.50) that croon a slurred but impassioned tune to appetites.
In 1948, Charles McMillan opened the doors to the home he had built of wood and stone, offering visitors plates of fine, country-style cooking under the name Red Wing Restaurant. Today, this one-time rural residence retains its quaint charm with taxidermied décor—a plethora of birds and animals striking eternal poses against a backdrop of vertical wood paneling. Behind this façade, skilled chefs country-fry steaks they've cut by hand or prepare meals from whatever wild game their favorite hunter might have brought them
A German and a Puerto Rican walk into a tapas bar. It's the setup not for a joke but for an intensely multicultural cafe: Vineyards of the World. Owner Sascha has a working knowledge of more than 300 beers, to which co-owner Yellymary adds a Latin love of tapas. And then there are the wines—more than 30 by the glass. At least one of the partners is always behind the bar if guests need a little guidance sorting through the tapas menu, perhaps in order to decide which flavor of goat cheese goes with a glass of chardonnay or what kind of dip works best if you accidentally spill a doppelbock into it.
Diners appreciate the pairings in a space designed to be maximally welcoming. Live music is featured every Wednesday-Saturday starting at 8 p.m., and the hand-painted sign hanging from the stucco facade presages an eclectic spirit that continues through the rustic murals and fancy-but-cushy armchairs leaning together under the chandelier inside.
Situated on the scenic shores of Lake Eola, Jammin Food and Rum Fest brings together delectable snacks paired with rum drinks from all over the world. As guests take sips at rum tastings, they also drink in the sounds of live DJs and radio personalities conducting meet-and-greets across the park's grassy expanses. Other festive activities include contests, giveaways, and interactive games, such as pin the tail on the rum cask.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
The dark-wood accents that permeate the dimly lit dining room at Romansa Restaurant, Wine Bar & Lounge project a refined, yet casual ambiance. Behind the bar, an upscale collection of international wines reaches toward the ceiling—though few of the bottles are load-bearing.
Throughout this space, servers carry dishes spanning the cuisines of Europe. They might ferry examples of Italian, Greek, and German cuisine alongside American staples, such as burgers and sandwiches. Giving visitors a beat to sip and chew to, the lounge sometimes features live music from DJs late into the night.