I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Adventures in Home Brewing's stock can easily transform a home into a mini brewery. It encompasses necessities from beer ingredients, such as hop pellets and yeast nutrients, to kegs, brew pots, and other equipment. The team hosts classes, too, teaching newbies the ins and outs of the beer-making process in three-hour sessions.
Inside Small Plates’ villa of victuals, visitors discover appetite-sating secrets in a menu full of delicious tapas, pizza, and sandwiches. After observing the amber-colored walls and wood floors that lightly complement the browns of chairs and high-backed booths, unfold a miniature trampoline to bounce into a pile of veggie spring rolls served with hoisin, spicy mustard, and plum sauces ($8). Then, snag a Broadway baguette ($8), save the Boursin cheese and roma tomatoes for later, and force-feed yourself a plate of baby-back barbecue ribs with hand-cut fries ($15) or an eight-inch, thin-crust, brick-oven Italian sausage pizza with gorgonzola cheese and caramelized onions ($10). Once your stomach has gotten used to its new guests, sweeten your palate with the signature chocolate chunk cookie sandwich ($7), or with alternating nibbles of cheesecake ($7) and crème brulée ($6).
As the doors of Skybar Lounge’s wood-paneled elevator slide open, customers are immersed in a sleek atmosphere enlivened by driving bass beats and the icy rattle of the bartenders' shakers as they prepare 25 signature martinis. Moroccan-style lamps cast a warm glow over patrons sharing tapas plates of prime beef sky sliders and calamari with house sweet chili sauce in between enjoying panoramic views of the city skyline, flickering streetlights, and nannies flying back to England.
Since 1948, Borrelli Cellars has guided connoisseurs through the process of vinting and bottling their own pours at its winery, using grape juice gathered from the world's top growing regions. Instructor, winemaker, and owner Frank Borrelli educates visitors on grape varieties, yeasts, and sanitary practices while divulging tips on how to consistently craft top-notch batches of vino or win foosball tournaments. While scouring the premises, students can pore over a collection of books, wine presses, and kits to put skills learned in the workshop to the test.
Call to confirm winery hours and to set an appointment for bottling the finished wine. New wine bottles are always available or customer can bring in their own bottles at time of bottling their personal wines for home consumption.