With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meat-ark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron tenders, six half-pound pure chopped-beef steaks (81/19 lean), and two 17-ounce porterhouse T-bones. Kick back with a bottle of hickory barbecue sauce and brush up on steak facts while you wait for the two-week processing and delivery.
The golfing gurus at Edwin Watts Golf Academy diagnose and correct their students' poor swing and putting habits in an effort to help them improve their shots and lower their scores. In one-on-one swing-analysis sessions, students learn a repeatable swing that eliminates tendencies they may have to slice, hook, push, or pull the ball. A special laser attaches to the end of the player's club and tracks the swing path while JC Video swing-analysis software records the session from two separate angles, lest analysis be thrown off by only looking at the golfer’s good side. Putting analysis employs Tomi technology to measure eight separate parameters of the putting stroke, from clubhead orientation at address to swing path and tempo. After swing and putting lessons, students may access the recordings on a password-protected website, so they can forward videos to friends or sports-documentary filmmakers.
Since 2007, the Robots-4-U team has been teaching children a program of STEM?science, technology, engineering, and mathematics. Children absorb skills and knowledge through entertaining interactions with instructors, other campers, and robot kits. The camp maintains a 16:1 student to instructor ratio, ensuring children receive the proper amount of individual attention. Campers build robot kits comprising a brain unit and sensory appendages, which replicate seeing, hearing, touching and reading minds. Once the bots are assembled, children enter their creations into racing, dancing, and battle-bot challenges.
1/2 Price Boxes first unpacked itself in 2004. Since then, it has expanded to 12 additional locations across Texas and Oklahoma, helping prepare customers for big transitions of their own along the way. The company maintains a massive inventory of moving and packing supplies—including small to extra-large boxes—ensuring everything from canned goods to bulky blankets have a place to stay during moves. Customers also can stock up on bubble material, packing peanuts, and moving blankets, all of which protect delicate items better than ziploc bags full of pet hair.
LivePix Studios' mobile photo studios go on-location to capture the sillier side of clients' special moments from birthday parties to weddings. Photographers tote along colorful backgrounds ranging from polka dots to eye-crossing designs and a box of hundreds of props so subjects can surprise the host by wearing fake mustaches or kooky sunglasses. Post-party, hosts receive a DVD with a slideshow of all the shots for viewing at the party's 20-year reunion.
The textile technicians at Village Cleaners purify wardrobes using a biodegradable solvent called DF-2000 Fluid. This hypoallergenic, eco-friendly solution is sensitive to the needs of fragile fabrics but still has the muscle to break down dirt, grime, and salad dressing around the collar. A fresh dose of solvent goes into each load, along with fresh soap and a brand new filter, to ensure that clothes emerge from the machine as clean as technologically possible and free of static, odor, and allergens.
But the process doesn’t stop there. Once clothes are clean, the staff will starch shirts if requested and replace any broken or missing buttons at no charge. A final inspection sees to it that no spot or stain escapes back into the world, and alteration, repair, and leather care tends to especially needy garments.