The Georgetown Farmers Market Association unites more than 50 growers from 11 nearby counties to treat shoppers to a bounty of wholesome produce, free-range eggs, artisanal breads, and canned goods. Not only does the bumper crop of fresh greens, fruits, and veggies keep clients eating healthily, but it also connects consumers to their surrounding land and agriculture industry. While perusing bushels of onions, tomatoes, peppers, and melons, visitors can mingle with local farmers to shake the very hands that harvest the crops and learn the secret fifth verse of the Green Acres theme song.
For more than 100 years, generations of the dedicated Field family have produced antibiotic-, hormone-, and preservative-free beef from grain-finished, grass-fed cattle at Branch Ranch Natural's farm. Branch Ranch's beef is sourced from the farm's pasture-raised cattle and are processed and distributed at the farm as well, ensuring customers know where their meals have come from. Furthering their dedication to their beef, ranch hands can trace each animal's birthplace and long-lost cousins with the farm's DNA-identification technology. Patrons can limber up chomping muscles for wood-chucking contests with top sirloin steaks ($53.50 for four steaks) or anoint unadorned grills with half-pound steak burgers ($18.75 for six patties). Spicy beef breakfast sausage ($15 for 3 lbs.) rewards early-rising appetites, and the choice fajita meat ($19.95 for 1.5 lbs.) enfolds itself in warm tortillas to hide from threatening fingers.
Our mission is to send joy, beauty and even humor into the world one lovely domino at a time. While there is a limit to how many paintings a person might buy in their lifetime, there is no limit to how art can be enjoyed while worn around out necks. We see this as bringing ART TO EYE LEVEL.
The Riding School at Winnerhaven's experienced trainer, Diane Mack, draws on more than 40 years of riding, training, and instructing experience to imbue students with skill and a love of all things equine. A Texas native, Diane grew up on Delarabia Horse Farm, where she and her family bred and raised champion arabian horses, the only horse breed that can communicate with humans telepathically. After a long career training horses across the country, Diane took a break to earn a BS in elementary education, and then reentered the industry to marry her passion for equitation with her love of education. Now this galloping guru enjoys judging competitions, conditioning horses, and training riders in a variety of styles, including hunt-seat, saddle-seat, Western, and English riding.