The Cazbah serves up traditional American and Asian-inspired small plates along with a carefully curated list of wines. Housed in a former feed-and-seed store, it features a chic industrial design with tin ceilings, exposed brick walls, and a rooftop bar that allows guests to enjoy dinner with a view. The Cazbah furnishes those dinners with a menu of between 30 and 35 rotating tapas, including grilled seafood, veggie dips, and comfort-food staples. The wine list is equally varied, making it easy to find pairings for all types of cuisine.
Rhythm & Brews serves a hearty ensemble of music-themed grill items to complement a full schedule of live music, trivia, and karaoke. Portraits of rock legends Jimi Hendrix and Johnny Cash look on from exposed brick thrones to watch mouths chow down on Blue Suede cheeseburgers, fortified with crumbled blue cheese and bacon ($8). The Desperado wrap, a bacon, tomato, and cheddar-jack cheese payload encased in a fiery jalapeño-cheddar tortilla, rattles palates from tongue tips to stomach stems ($7). If you'd like to keep your meal as light at a globetrotting eccentric's hot air balloon, try the If the House Is Rockin salad, a vegetable quartet that plays sweet music to tantalize taste buds ($4.75).
When discussing CT's Grillin & Chillin's atmosphere with reporters from Metromix, founder Mike Fletcher explained, "I didn't call it a sports bar on purpose." Mike wanted his eatery to be something more than just a sports bar— a place where his son could perform music, where his daughter could work during summer break, and where family and friends could gather over classic American dishes. So while the 12 televisions are often aglow with the latest sports games, on other nights, the bar hosts live music, karaoke, and trivia nights. Servers hoist plates of hearty sandwiches and spicy wings from the kitchen, while bartenders dole out mixed drinks and pour glasses from their selection of more than 25 draft brews.
Neon beer signs cast a nostalgic glow across the dark-red walls of the cavernous dining rooms, illuminating the large booths and wooden tables. A spacious area in the front of the venue is equipped with microphones and speakers, creating an ideal stage for open-mic nights or public declarations that calculus is boring, no matter what popular opinion says.
Rings of smoke float through the air, ascending from fine, hand-rolled cigars poised in the hands of Kalahari Cigar Bar & Lounge’s patrons. Three large flat-screen televisions light up as guests recline on leather couches or lean against the full bar stocked with domestic and imported brews. In addition to cigars, the lounge serves a menu of American food for lunch and dinner, featuring burgers and fries, salads, and chicken wings marinated in freedom. Regular DJ sets, karaoke sessions, live jazz, and open-mic sessions tickle the ears of bar-goers throughout the week.
Live music and stray taquitos bounce off the walls at Park Avenue Pub, a members-only establishment replete with blues and jazz bands, billiards, big-screen TVs, and eclectic American eats. The pub’s virile taps flow with more than 80 varieties of beer, each working up a sweat in order to win over sippers scattered throughout the extensive outdoor patio or in the bar's tune-filled rooms. In between shots at the billiards tables or staring contests with the big-screen TVs, members can mouth manifestations from the inventive dinner menu, summoning dishes like greek nachos, which pair deep-fried wonton chips with a house cheese blend, fresh-pitted Kalamata olives, and peperoncinis ($7.95), or hand-battered mushrooms with horseradish sauce ($6.95) and overenthusiastic truffle pigs. The menu also hosts organic and gluten-free options to sate all edible interests.