Wine Tasting in Taylorville

Select Local Merchants

Nestled in the Silent Forest—a place rich with local legends and tall tales—Hidden Lake Winery and Banquet Center carves out a cozy spot among the canopy of trees. The rustic lodge plays host to tastings where folks sample a selection of the winery's award-winning, hand-crafted wines. Each of the varietals is made from locally-grown fruits and bottled on-site. On weekends, chefs craft dishes from a quaint menu to pair with the wines, such as artisanal flatbreads, spinach-artichoke dip, and crispy deep-fried ravioli. For folks who'd like to make a weekend of it, Hidden Lake opens up deluxe cabins complete with jacuzzis and fireplaces.

10580 Wellen Rd
Aviston,
IL
US

Kaya's Import Wine has a perfect five-star average from four Yahoo! Locals and comes recommended by five CityVoters:

4117 Union Rd
Saint Louis,
MO
US

The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.

But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.

100 Hemsath Road
Augusta,
MO
US

Looking for a fresh turn in their respective careers, Joe and Dawn Taylor planted the first grapes at Sleepy Creek Vineyards in 2002. In 2007 they opened the winery, where they sell their wines and swap stories with visitors. Amid 10 acres of expansive grapevines, a timber-frame barn houses the winery and tasting room. While sipping Sleepy Creek's varietals, guests can browse the gift shop, peruse the upstairs art gallery, and sample local cheeses from Ludwig Farmstead Creamery and Ropp Jersey Cheese. Above the winery, bed-and-breakfast-style accommodations allow visitors to relax amid the countryside and eavesdrop on rumors spreading through the grapevines outside.

8254 E 1425 North Rd
Fairmount,
IL
US

The Winery at Shale Lake sprawls over 212 acres of verdant terrain, with a 10-acre vineyard producing a menu of eight original wines for enjoyment in an array of charming settings. Spin around the 24-acre lake during a 30-minute bike ride aboard any of the Surrey cycles available for rent, or hike the scenic trail to slowly experience nature and the soothing melodies of Bigfoot quartets. Sip on up to five complimentary varieties of wine in the tasting room, built into the barn for a fine equine view through the picture window, and chow on gastronome goodies, including baked brie with raspberry sauce ($6), or white garlic and sausage pizza ($9). Kick back in the winter loft during colder months, playing pool and swirling sippers such as the Fifth Dimension, a sweet red foch wine, and the Beginners Luck, a semisweet chambourcin (all $4.50 by the glass). Live performers burst into song roughly twice a month, so thirst quenchers can enjoy sweet sounds while tickling their taste buds and their friends' bellies on Saturday evenings.

1499 Washington Ave
Staunton,
IL
US

Wooden shelves bear the weight of wine bottles behind the wraparound bar at Erato Wine Bar and Restaurant. Bartenders climb a wooden ladder to retrieve a 2006 Louis Latour pinot noir or a 2009 PlumpJack merlot, reading the labels in the dim light of hanging lamps. Around them, laughter bounces off the exposed bricks and spring-soled shoes bounce off the dark-wood floors. Yet the boutique selection of wine isn't the only thing that draws guests in. The bar also hosts high-end spirits such as St. Germain and an international selection of beers. The kitchen, meanwhile, complements this array of libations with tapas-style delicacies that change weekly. Cheese plates come with cured meats, nuts, and fresh fruits, and local ingredients enhance delicacies such as caprese salad. Chefs also whip up meal-size portions of pasta and seafood drizzled with truffle oil and sherry reductions.

126 N Main St
Edwardsville,
IL
US