Brushed Tanning Studio's skilled spray-gun wielders provide a healthy alternative to traditional sun worship with UV-free sunless-tanning treatments. Using an FDA approved, 100% organic formula derived from raw sugar cane, certified technicians carefully cover every curve and contour with a golden glow that gradually appears over the course of 24 hours. The entire process takes as little as 10 minutes and lasts an average of 7–10 days, though results can last up to two weeks for clients who exfoliate sparingly or are particularly adept at time travel.
It’s been open since the early 1980s, but there’s nothing dated about Chengdu 46. The gourmet Chinese restaurant has managed to keep a steady crowd of happy customers for the past 30 years thanks to two things: its romantic ambiance, and crack team of native Sichuan chefs. Families and dinner dates alike gather beneath red paper lanterns to savory crispy peking duck and empress chicken by the flickering candlelight. One chef specialty known as Spicy South Sea Pearls consists of whole sea scallops that have been fried, sautéed, and arranged to resemble a more grown-up version of a candy necklace. All food can be prepared for dine-in or takeout, and parties of four or more can reserve a private room and dine from a multicourse banquet menu.
Leaves—whether brewed or bound—imbue the brand new Eastside location of Radiance with the distinctive culture of China, steeping the small tea shop and restaurant in Chinese traditions within the heart of midtown Manhattan. On the glass shelves, a collection of loose-leaf teas includes green and black teas and special herbal and floral blends as well as rarer varieties such as pu'er. Guests can pair the teas with classic Chinese entrees such as steamed sea bass for dinner and shrimp dumplings for lunch, dining in a brightly lit room between high ceilings and hardwood floors. Beyond the , Radiance helps guests expand their knowledge of eastern cultures through a selection of books for sale as well as special events such as educational tastings, during which tea sommeliers help uncover the subtle differences between the best teas and the worst coffees.
Emanating echoing chuckles across the surrounding neighborhood for more than 25 years, Stand Up NY has staged dozens of nationally acclaimed comedians, including Jerry Seinfeld, Chris Rock, Jon Stewart, Caroline Rhea, and Judah Friedlander. Comedy fans can attend a show at the recently renovated venue after choosing from as many as three available nightly performances. Comic Brian McFadden sprains funny bones with goofy standup that landed him spots on the Late Show, Late Late Show, and then in detention for habitual tardiness. Bonnie McFarlane delights audiences with controversial quips about such comic standards as parenthood, pregnancy, and The Epic of Gilgamesh, and Rob Cantrell struts onstage with the confidence earned from appearances on Last Comic Standing and Comedy Central. While sipping a choice of cocktails, wine, or beer from a full menu, duos and quartets enjoy up-close views of comedians’ goofy poses from the intimate, 100-seat venue.
Oriental Cafe's chefs toss flavors from all over Asia into pans to produce Chinese-style stir-fries and Japanese tempura-fried eats wrapped in rice and seaweed. They decorate bowls of edamame with careful portions of salt to awaken sleeping appetites for hearty sushi rolls bursting with tuna, salmon, eel, and yellowtail or platefuls of sweet-and-savory tangerine beef. Diners nestle up to intimate hardwood tabletops as the wait staff bustles back and forth from the sushi bar, bathed in the warm light reflecting off the pale-pink walls.
The menu at Yip's may be succinct, but the dishes are all the restaurant really needs—each item boasts its own distinct flavor inspired by a traditional Asian recipe. Diners can spear sweet forkfuls of barbecue chicken breast or commission tiny bulldozers to dump savory bites of garlic shrimp or crispy pork chops into waiting mouths. Meanwhile, plates of sautéed mixed veggies sate herbivorous patrons, as do steamy bowls of hot-and-sour soup.