Rebecca's menu renders grumbling bellies speechless with steak- and seafood-based entrees served in softly lit rooms that "whisper romance" according to Susan Leigh Sherrill of Dining 201. The eatery's unique take on Cuban and Caribbean fare shines through in a grilled double-cut pork chop slathered like a love note to a scarecrow with roasted corn salsa. The espresso crème brûlée, a delicacy crafted from the chef's personal recipe, embellishes white linens indoors or tables strewn about the garden. Patrons swish their own libations while a cherubim fountain gurgles rock ballads to the surrounding flora-laced stone face.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
Bolts of sheer fabric dangle from the ceiling of Havana Dulce's dining room, filtering the soft lighting before it hits the burnt-orange walls and mimics the sight of a Caribbean sunset. Meanwhile, the aromas of fried plantains, lemon-marinated ceviche, and roast pork drift throughout the space and tempt diners with their combinations of sweet and savory flavors.
The nightlife at Havana Dulce revolves around the bar's refreshing cocktails and fruit-filled sangria, as well as the spirited dance floor. To help to keep feet stepping and hips swaying, the restaurant features live shows throughout the week, including DJ sets, band performances, and staged readings of colonial Virginia's first tax code.
Luis Parada is an unofficial ambassador for Cuban culture. A celebrated musician, he traveled the globe sharing the unique arts of his homeland. But he's also a master of traditional Cuban cooking, having tried his ladle at homestyle dishes that have been passed down through generations. Today, Luis and his fiancee Doris Fenton make it their mission to share the spirit of the island at the Cuban Flavor Cafe. That heritage informs every plate that passes out of the kitchen, whether its a classic Cuban sandwich with roasted pork, ham, and swiss cheese, or a grilled, marinated skirt steak proudly waving a tiny flag. And ears can feast on Cuban flavor as well—live music fills the cozy cafe on Friday and Saturday nights.
Named after a classic Cuban love song, Guantanamera celebrates the culture and traditions of Old Havana, dishing up authentic cuisine, complimentary hand-rolled cigars, and live music. Homemade dishes such as pressed roast-pork sandwiches and yellow rice with shrimp share menu real estate with elegant entrees of braised oxtails with mashed plantains. Bartenders sweeten mojitos with sugar cane or prolonged exposure to greeting cards, and they pour more than 30 types of aged rum sourced from South America and the Caribbean.
On Friday and Saturday nights, cigar expert Juan de la Cruz enlists traditional tools to hand-roll Dominican tobacco inside thick, complimentary cigars, and patrons can hone their salsa, rumba, and cha-cha moves to live music Tuesday–Sunday at around 9 p.m. Inside the eatery, exposed-brick walls encroach on vibrant, hand-painted murals depicting idyllic Cuban scenes, such as dancers, musicians, and city streets. A parade of candles casts a gentle glow upon crisp white tablecloths, and rattan-covered ceiling fans make balloons lament their helium innards.
Amor Cubano captures the delicious essence of Cuban cuisine with sumptuous brunches, lunches and dinners of juicy steaks, tender stewed meats, and tasty cocktails. Plates of grilled chorizo, flavorful ropa vieja, and mouthwatering plantains invite taste buds to a sizzling culinary salsa dance, and fresh mussels, shrimp, and fish serenade palates with Spanish-language sea shanties. Throughout the restaurant, brick accents and artwork sate optic appetites, and regular live Latin music and dancing keep toes tapping to exotic rhythms.