Indian Restaurants in Teaneck


$15 for Three Groupons, Each Good for $10 Worth of Vegetarian Indian Food at Masala Kraft Cafe ($30 Total Value)

Masala Kraft Cafe

Masala Kraft Cafe

Vegetarian Indian food, all made from-scratch, includes crispy dosas lined with spicy mashed potatoes, falafel, and sandwiches

$10 $5

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Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Dhoom Indian Restaurant

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

$107 $55

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Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

$43 $25

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Indian Cuisine for Two at Apna Masala Indian Cuisine (50% Off)

Apna Masala Indian Cuisine

Apna Masala Indian Cuisine

Menu includes rosemary naan, shrimp biryani, chicken tikka masala, sea scallop curry, lamb vindaloo, tandoori prawns, and beef tikka rolls

$30 $15

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Indian Food at Mint Restaurant & Lounge (50% Off). Two Options Available.

Mint Restaurant & Lounge

Mint Restaurant & Lounge

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

$80 $40

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Namaste

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $25

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Indian Meal for Two or Four at Blue Lotus (Up to 50%Off)

Blue Lotus

Blue Lotus

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

$56 $33

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$75 for a Three-Course Meal at Michelin-Starred Tulsi ($119 Value). Reservation Through Groupon Required.

Tulsi

Tulsi

Michelin-starred restaurant founded by “the Yo-Yo Ma of the tandoor” serves up authentic but sophisticated Indian cuisine

$119 $75

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$29 for an Indian Meal for Two with Appetizer, Entrees, and Drinks at Bombay Grill House ($93.50 Value)

Bombay Grill House

Clinton

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

$93.50 $29

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Up to 29% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 60% Off)

Saffron Indian Cuisine

Saffron Indian Cuisine New York

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

$51.85 $21

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Indian Cuisine for Two or Four at A Spice Lane (Up to 47% Off)

A SPICE LANE

A SPICE LANE

Menu of regional Indian staples includes yogurt-marinated, tandoor-roasted chicken, masala dosas, and homemade paneer cooked in curry sauce

$30 $16

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Dine-In or Take-Out Indian Cuisine at Maharaja Palace (Up to 55% Off)

Maharaja Palace

Maharaja Palace

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$40 $18

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$20 for $40 Worth of Indian Food at Akbar Palace

Akbar Palace

Akbar Palace

Menu includes chicken biryani, cheese naan, lamb vindaloo, palak paneer, roasted shrimp masala, lamb spinach curry, and lobster korma

$40 $20

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Three-Course Meal for Two or Four at Curry Kitchen (Up to 60% Off)

Curry Kitchen

Curry Kitchen

Guests start with traditional Indian appetizers before digging into an authentic lamb, fish, or veggie entree

$65 $27

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Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Karavalli Regional Cuisine of India

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$56 $33

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$39.99 for $60 Worth of Indian Food, or Indian Dinner for 2 or 4 at Royal Palace (Up to 46% Off). Five Options.

Royal Palace

Royal Palace

Punjabi cuisine that includes tandoori, vegetarian, lamb, and seafood specialties

$60 $39.99

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Indian Dinner with Wine or Indian Dinner Buffet for Two or Four at Bombay Grill (Up to 58% Off)

Bombay Grill

Bombay Grill Westchester County

Indian meat and veggie kebabs, biryani, and curries travel from traditional tandoor oven into bright dining room with hardwood floors

$84.75 $36

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Indian Cuisine at Hungry Bird (52% Off). Three Options Available.

Hungry Bird

Hungry Bird

Menu includes naan, paneer tikka, masala wings, shrimp tandoori, salmon curry, and chana masala, chickpeas cooked in a masala sauce

$30 $15

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$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

$60 $29

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Indian Lunch or Dinner for Two or $13 for $20 Worth of Delivery or Takeout at Golden Grill 

Golden Grill

Golden Grill

Appetizers such as chicken samosas and entrees such as goat biryani, lamb vindaloo, and paneer butter masala

$38.96 $20

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Indian Dinner for Two or Four at Spice Cove (Up to 55% Off)

Spice Cove

Spice Cove

Marinated salmon cooked in curry sauce, red snapper infused with ginger spice and herbs, chicken tikka masala, and tandoori chicken

$63.75 $29

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$1 Buys You a Coupon for A Free Beer Or Glass Of House Wine When Purchasing An Entree at King of Tandoor

King of Tandoor

King of Tandoor

For $1, receive a coupon for a free beer or glass of house wine when purchasing an entree

$1

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Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Brick Lane Indian Restaurant

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

$51.90 $22

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Select Local Merchants

  • Gateway of India Cuisine
    Gateway of India's authentic ambiance houses fragrant aromas from a wide selection of classic Indian cuisine. Tantalizing appetizers such as the vegetable pakora summon appetites with veggies battered in lightly seasoned lentil flour, and the kebab sampler dispenses spears of chicken, lamb, and fish—provided they're not touring as an alternative-country trio. Delicious flats of naan bread sop up sauces and act as makeshift bibs bursting with flavors of garlic, coconut and cherries, or unleavened whole-wheat grains. Gnaw on entrees such as the lamb korma—decadent pieces of spiced lamb swimming in onion, cashew, and almond cream sauce—or nibble the palak paneer, a dish of homemade Indian cheese and spinach. A selection of classic dishes such as chicken tikka masala and goat biryani with rice challenge exotic combinations such as lobster curry to freestyle Bollywood dance-offs.
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    299 Queen Anne Rd
    Teaneck, NJ US
  • Tandoori Chef
    Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
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    258 Main St
    Hackensack, NJ US
  • Art of Spice
    The Art of Spice menu is divided not just by course, but by geographic region of origin, with Indo-Chinese, South Indian, and Hyderabadi areas getting their own spotlights. The menu features equal parts vegetarian and non-vegetarian options, as well as a whole section of tandoori dishes. The easily navigable menu and sheer variety of options make things at once easier and harder to choose a dish. While the food tasks guests with an array of decisions, the dining room itself is serene and simple. Between high, chandelier-laced ceilings and glossy hardwood flooring, elegant black tables emphasize the vivid visuals of each dish.
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    159 Main Street
    Hackensack, NJ US
  • NEW DELHI PALACE
    The chefs at New Delhi Palace prepare authentic Indian dishes with the help of their kitchen's clay oven. In it, they roast marinated meats and spiced seafood and bake breads such as naan, roti, and lachha paratha. Those who prefer to feast upon veggies will find many meatless dishes, including chickpea masala and Goan vegetable curry. Rice briyanis round out the menu and can double as edible confetti at birthday dinners.
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    108 S State St.
    Hackensack, NJ US
  • Mantra Paramus
    Though Mantra Head Chef Purvesh Patel is known for his creative takes on Indian cuisine—including chaat, or snack food, garnished with tender lobster meat—his careful, French-inspired cooking also leaves its mark on the menu’s traditional entrees. "Each ingredient seemed to have bathed for just the right number of hours in its yogurt marinade; each was precisely cooked; and each carried a heady overtone of spices," a New York Times food writer recalled of a tandoori dish in 2008. In contrast to these subtle flavors, Mantra’s presentation often has theatrical flair; chefs chop chaat dishes tableside and set a banana flambé dessert ablaze with rum. Both locations’ sleek dining rooms also go for drama with bold, modern decor. In Jersey City, red accents simmer against warm-toned walls. Next to the Paramus spot's mosaic-tiled bar, live flames dance on the low wall between the dining room and lounge, upping the “amazement factor” for Cody Kendall of the Star-Ledger.
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    275 E, Rt 4 (Westbound)
    Paramus, NJ US
  • Blue Lotus - Fort Lee
    Blue Lotus's menu features regionally-inspired Indian cooking from each corner of the subcontinent. Tamarind-eggplant chaat and crepe-like dosas originally hail from India's southern kitchens. Meanwhile, skewered chicken and jumbo shrimp roast within the clay confines of a tandoor oven?a distinctively northern preparation. The chefs even look to the Indo-Chinese border for inspiration, offering dishes such as egg and vegetable fried rice and chili-spiced paneer.
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    89 Main Street
    Fort Lee, NJ US

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