Pizza in Teaneck

Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

$30 $19

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

$12 for $20 Worth of Italian Cuisine at Giovanni's Restaurant & Pizzeria

Giovanni's Restaurant & Pizzeria

Wyckoff

$20 $12

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Laid-back eatery dishes out cuisine such as penne al pesto, grilled chicken salad with beets and strawberries, and buffalo chicken pizza

Pizza Dinners for Two or Four at Rocco's Brick Oven Pizzeria (Up to 61% Off)

Rocco's Brickoven Pizzeria

Jackson Heights

$68 $29

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Enjoy dinner cuisine such as veal and peppers, piccata, baked ziti, and prosciutto di parma pizza

Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

$26.50 $14

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

$7 for $12 Worth of Pizza — Giustino's Pizzeria Restaurant

Giustino's Pizzeria

Newark

$12 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

$28.97 $14

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Pizza and Italian Cuisine for Dine-In, or Delivery or Takeout from Goodfella's Bayonne (Half Off)

Goodfella's Bayonne

Bayonne

$30 $15

Italian restaurant specializing in brick-oven pizza made with signature semolina dough, fresh mozzarella, and homemade sauces

Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

$32.45 $18

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

Vegan, Gluten-Free, or Whole-Wheat Pizza, Wine, & Starters for Two or Four at Forcella on Bowery (Up to 48% Off)

Forcella on Bowery

NoHo

$72 $39

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Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti

Up to 33% Off Pizza — Slice Of Brooklyn Pizzeria; Valid Saturday 2 PM - 6 PM

Slice Of Brooklyn Pizzeria

Greenwood

$12 $8

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

$18 for Pizza Meal for Two with Wine at Nice Pizza (Up to $45 Total Value)

Nice Pizza

Brooklyn

$45 $18

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

Pizza Meal for Two or Four for Dine-In, Delivery, or Carry-Out at Holesome Bagel (Up to 44% Off)

Holesome Bagel

Brooklyn

$21.50 $12

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Chefs fire cheesy, golden-brown pizzas, twist garlic knots, and pile trays with fries before pairing meals with ice cold sodas

Pizza Dinners for Dine-In or Take-Out at Pizza Oven Mamma Mia (Up to 39% Off). Three Options Available.

Pizza Oven Mamma Mia

Hanover

$29.35 $18

Guests can chow down on salad and pizza, which can feature unorthodox toppings such as tortellini, at a restaurant or in their own home

Select Local Merchants

Pizzas at Big E's Pizza & Wings come in one size: a hefty 18 inches. Cooks pile each slice with medleys of vegetables and sausage, or inventive ingredients such as baked ziti and eggplant parmesan. They prepare the All American Pie by topping it with bacon, french fries, chopped hamburger, American cheese, and onion rings, as well as by keeping one hand over their hearts and a single tear in their eyes. They also whip up non-pizza-related items, including eggplant parmesan, italian subs, cheeseburgers, and wings drenched in one of six sauces.

They maintain a BYOB policy, allowing patrons to pair the drinks of their choices with their meals, and kitchen staffers keep their ovens burning until 3 a.m. Friday and Saturday night.

181 N Washington Ave
Bergenfield,
NJ
US

From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.

14 Park Ave
Park Ridge,
NJ
US

Go through the red door of Angelo's Pizza's otherwise unassuming brick building and the scent of baking pies immediately inundates the air. Inside the ovens, dough crisps evenly and cheese lightly bubbles, releasing a heavenly smell that attracts any college student in a 10-mile radius. Customers can add to their orders by selecting hero sandwiches and other Italian-American dishes for-here or to-go.

115 Queen Anne Rd
Bogota,
NJ
US

For 30 years, Pizzeria Diamici has tossed its piping-hot pies and sauced its flavorful Italian fare from the same spot on Hackensack Street. The mouthwatering menu ushers its pleasing pizzas into being the moment they’re ordered, saving them from the complexion-mottling scourge of heat lamps. Gourmet and specialty pies—such as the sun-dried tomato, mushrooms, basil, and mozzarella pie or the spicy, meat-strewn four-alarm ($13.95–$15.95)—arrive loaded with ingredients fresh enough to garner a four-scold rating from the U.S. Department of Schoolmarms. The pizzeria also stuffs its calzones to the seams with savory cheeses, rendering them hefty enough to ensure that any food fight ends in mutually assured destruction.

255 Hackensack St
Wood Ridge,
NJ
US

Jazzeria owner Matt Criscuolo Jr. has been hanging out at pizzerias since he was 6 years old. After emigrating from Italy, his father opened a pizzeria where the entire family worked, giving little Matt an up-close look at the business of turning his mom?s recipes into feasts fit for the old country. Inspired both by his family?s livelihood and his passion for jazz, Criscuolo began his own pizzeria, where he now puts his more than 30 years of pizza-slinging experience to work each day.

Inspired both by family recipes and lessons he learns on his yearly trips to Amalfi, Italy, Jazzeria?s dishes derive their flavors from authentic Italian ingredients. Hand-tossed pizza dough transforms into pies including pesto pizza or the pescatore pizza topped with a trio of baby clams, roasted garlic, and bacon. Diners can enjoy dishes named after jazz greats?such as Lady Day?s Bolognese pasta?or grab a calzone to stuff in their pockets for later. In addition to housing tasty bites of the Mediterranean, Jazzeria locations live up to their name with live jazz performances three times a week.

24 Prospect St.
Ridgefield,
CT
US

The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.

411 Main St
Ridgefield,
CT
US