Wine Tasting in Teaneck

$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

$80.90 $29

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

$32 $16

(111)

Pairs dine on s'mores platters and sip wine for a romantic date night

Wine Aerating and Tasting For 2, 4, or 6 at Balic of Clinton (Up to 52% Off)

Balic of Clinton

Clinton

$58 $30

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 54% Off)

The Champagne Sommelier

New York

$150 $75

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

European Tapas and Wine for Two at Wine Bar (50% Off)

Wine Bar

Bowery

$40 $20

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100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

New York

$92 $49

(176)

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

Italian Food and Drinks at Vitis La Vineria (50% Off). Two Options Available.

VITIS La Vineria

Gramercy Park

$60 $30

(25)

Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

Shortbread and Wine for Two or Four, or Carry-Out Shortbread at Two Moon Art House and Cafe (Up to 43% Off)

Two Moon Art House and Cafe

Park Slope

$30 $18

(32)

House-baked shortbread flavors include honey wheat and rosemary sea salt; samplers also include glasses of wine

Select Local Merchants

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Ave
Wallington,
NJ
US

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.

46 Old State Rd
New Milford,
CT
US

True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.

213 US Highway 46
Elmwood Park,
NJ
US

In 13 words, New York Magazine succinctly described the low-key, yet decidedly cultured vibe inside Barcibo Enoteca: " The wine list is gigantic, the post-Lincoln Center crowds are surprisingly not." From its station adjacent to the illustrious concert hall, the intimate, two-level wine bar trades exclusively in Italian varietals—more than 130 bottles, to be exact. With a little advice from the knowledgeable staff, diners can imbibe on Tuscans and Piedmontese, as well as more uncommon wines such as as Mesa Buio and Foradori. The wine list includes 40 options by the glass and also features artisan bourbons and craft beers. To complement the libations, a menu crafted with sharing in mind features such Italian flavors as grilled sweet sausage risotti, baked veal meatballs, and prosciutto Panini. With 65 seats, Barcibo Enoteca is an expansion of its nearby sister wine bar, Bin 71. Guests dwell in two dining rooms, nestling into high leather booths with marble tables illuminated by Edison-bulb lanterns.

2020 Broadway
New York,
NY
US

Proponents of the slow-food movement, Bibi'z Restaurant and Lounge's proprietors believe that meals deserve to be savored rather than scarfed down. To that end, their chefs ensure that diners have plenty to relish: they use simple techniques to bring out flavors in sustainable and wild-caught fish, grass-fed Black Angus beef, and locally sourced organic produce, dairy, and poultry. The culinary team incorporates those ingredients into dishes such as vegetarian wild-mushroom ravioli with a butternut-squash cream sauce, pan-seared duck breast with a reduction of Asian five-spice, and gluten-free braised short ribs with a parsnip puree. In 2014, Bergen.com awarded the restaurant with the titles of Best Healthy Restaurant and Best Place for Girls' Night Out.

Hand-selected from sustainable wineries at home and abroad, organic and biodynamic wines?more of 50 of which are available by the glass?add their own nuanced flavors to meals. Barkeeps also quench thirsts with complimentary still and sparkling water filtered in house rather than taken straight from the blowhole of a whale. Each leisurely feast unfolds on Bibi'z's airy outdoor patio or in a spacious dining room replete with a fireplace and a lounge full of comfy leather chairs.

284 Center Ave
Westwood,
NJ
US