Yordan Café serves up a smorgasbord of authentic Cuban fare at all three meals, with hefty breakfast, lunch, and dinner menus. Mornings begin on the right spoon with hot café con leche ($2.20) and a sausage, egg, and cheese breakfast sandwich ($3.99). Latter-day appetites are put to rest with the authentic flavors of 8-inch cuban sandwiches, such as the pressed media noche packed with pork, ham and swiss cheese ($5.99). Yordan’s favorites include sautéed garlic shrimp served with black beans, rice and sweet plantains ($7.99). Dessert options such as natural-fruit smoothies ($2.20) and caramel flan ($1.99) offer as a grand finale a sugar-cane-derived delight.
Inside the savory-scented digs of The HoneyBaked Ham Co., spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
IF YOU ARE COMING TO VISIT OHIO UNIVERSITY OR THE ATHENSOHIO AREA THE PLACE TO STAY IS THE OHIO UNIVERSITY INN ANDCONFERENCE CENTER THE ONLY HOTEL LOCATED DIRECTLY ONCAMPUS. NESTLED IN THE FOOTHILLS OF THE APPALACHIANMOUNTAINS THIS FULL SERVICE HOTEL IS ALSO NEAR THE HOCKINGHILLS AND OTHER SOUTHEAST OHIO ATTRACTIONS. THE HOTELFEATURES FAST FREE WIRELESS INTERNET ACCESS 24 HOUR BUSINESSAND FITNESS CENTERS 4100 SQUARE FEET OF FLEXIBLE MEETINGSPACE AND THE AWARD WINNING CUTLERS RESTAURANT AND BUNCH OFGRAPES TAVERN. THE OHIO UNIVERSITY INN IS A UNIVERSITYAFFILIATE AND PROCEEDS ARE USED TO FUND PROGRAMS ANDPROJECTS FOR THE SCHOOL.
Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.
Today’s side deal offers cottage fever as an antidote for cabin fever. Escape to the pastoral paradise of The Inn & Spa at Cedar Falls, flanked by the natural bounty of Hocking Hills State Park. For $190, this Groupon gets you a night’s stay in one of the Inn’s cozy cottages ($179–$249 value), where unwinding is the only action item. Turn up the romance dial with that special somebody or something as you enjoy a $25 gift certificate towards any spa service, goodies including chocolates and other tasty treats ($45 value), and a complimentary full country breakfast, a combined value of $319. The warm, freshly baked cookies that greet you upon arrival are a delicious signifier of the Inn & Spa at Cedar Falls' dedication to hospitality and personalized customer care.
Tee Jaye's founders began preparing homestyle meals in 1970, a venture that spawned a string of 24-hour diners stuffed with delicious country fare. An egg-centric medley of dishes graces the all-day breakfast menu, with options such as the barnyard buster ($5.10)—two biscuits, two eggs, and country fries wallowing in a puddle of Tee Jaye's famous sausage gravy—and the sunshine sandwich ($6.95), grilled sourdough trapped under stacks of cheddar, swiss, ham, scrambled eggs, and hash browns. Turn to the lunch-and-dinner menu to find the answer to the sphinx's riddle ("sweet tea") as well as a spread of classic country-kitchen eats, including the chicken-fried chicken ($8.25), homemade meatloaf and dressing ($7.75), and Granny's grandburger ($7.95), a half-pound beef patty served with fries and a choice of three toppings. A tot-thrilling kids' menu ($2.49/breakfast; $3.49/lunch and dinner) and a crisp collection of summer flatbreads ($6.95+) round out the restaurant's dining selections.